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Osaka Cooking Classes(60)
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Osaka-Style Okonomiyaki Cooking Class in Osaka
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
Ramen and Gyoza Cooking Class in Osaka
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Okonomiyaki, Yakisoba and Sweets Cooking Class in Osaka
Recreate classic Osaka street foods in this cooking class taught by sisters Arisa and Maya less than 15 minutes by train from Osaka Station! Learn to make okonomiyaki, Osaka’s soul food, and yakisoba, a popular stir-fried noodle dish.
Osaka Cooking Class: Tonkatsu, Miso Soup & Daifuku
Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.
Osaka Sweets Making Class: Daifuku, Warabimochi & Dorayaki
Let hosts and sisters Arisa and Maya introduce you to the world of traditional Japanese sweets in this fun Osaka cooking class! Make three sweets – fruit daifuku, matcha warabimochi, and dorayaki – and enjoy them with a cup of matcha green tea.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Takoyaki & Yakisoba Cooking w/ Matcha Making in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles) and whisk matcha.
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Recent Reviews from GuestsOsaka: A Food-Lovers Paradise
Osaka: The vibrant culinary capital of Japan! Prepare to embark on a delicious adventure filled with mouthwatering delights, unforgettable street food, and a culinary scene that will leave you craving more. And what better way to immerse yourself in the local food culture than by joining a lively Osaka cooking class? Let's dive into this gastronomic extravaganza and uncover the secrets of Osaka's culinary prowess.
Osaka’s Food Scene
Osaka is a food lover's paradise, offering diverse culinary experiences that will tantalize your taste buds and ignite your senses. From sizzling takoyaki to savory okonomiyaki, the local street food scene is an absolute feast for the senses. Imagine walking through the bustling streets, enveloped in a symphony of enticing aromas and vibrant colors. The intoxicating scent of freshly grilled yakitori mingles with the tantalizing fragrance of dashi broth simmering in the air.
Osaka Okonomiyaki
Okonomiyaki is–without a doubt–Osaka's star dish. Okonomiyaki is a savory pancake loaded with shredded cabbage, topped with ingredients like succulent pork belly, fresh seafood, or gooey cheese. Get in on the battered action by joining an Okonomiyaki cooking class in Osaka!
Takoyaki Cooking Class in Osaka
Next up, Takoyaki: bite-sized octopus balls that have taken the world by storm. A crispy exterior with a creamy, tender center, and a chunk of octopus hidden within. Sprinkled with tangy sauce, mayo, and bonito flakes, these addictive treats are a must-try in Osaka. But beware! These bite-sized balls of bliss are piping hot (and renowned for it). From mixing the batter and pouring it into the moulds to adding the fillings and the final flip, an Osaka Takoyaki cooking class will see you mastering it all.
Osaka-Style Kushikatsu
And let's not forget Kushikatsu, the ultimate fried food lover's paradise. Skewered and deep-fried to golden perfection, Osaka-style, everything from succulent meat and crispy vegetables to gooey cheese and even ice cream gets the kushikatsu treatment. Dip each morsel into the tangy Worcestershire-based sauce and savor the crispy goodness.
Ramen Cooking Class in Osaka
Ramen: a humble yet complex combination of noodles, broth, and toppings that’s beloved by… well, anyone that enjoys good food. But as we’re in Osaka, let’s zone in on the city’s specialty bowl. What sets Osaka ramen apart is its unique regional style. The broth, typically made from a blend of pork bones and other secret ingredients, boasts a rich and savory flavor that is a hallmark of Osaka's ramen scene. The noodles, often medium-thick and curly, have a delightful chewiness that complements the broth perfectly. Toppings play a crucial role, with marinated slices of tender pork, green onions, bamboo shoots, and pickled ginger adding layers of texture and taste. Additionally, each ramen shop in Osaka prides itself on its own special touches, such as variations in the seasoning, spice level, and even the shape of the bowls used.
Exploring Osaka's ramen scene is like embarking on a flavorful journey, where you can indulge in diverse regional styles like Hakata, Kitakata–or the local specialty–Tokushima Ramen. But why just indulge when you can master the art of Osaka-style ramen yourself? Join a ramen cooking class in Osaka and unleash your inner noodle ninja. Learn the secrets behind crafting the perfect broth, from simmering bones and aromatic spices to creating layers of umami goodness. Dive into the technique of achieving the ideal noodle texture and master the art of garnishing with precision.
Joining a cooking class in Osaka is not just about learning to create delectable dishes; it's a cultural experience that immerses you in the heart and soul of the city. Our cooking classes are led by passionate chefs, dedicated home cooks, and local foodies who are eager to share their culinary expertise and guide you through the intricacies of Osaka's traditional cuisine. But don't expect a stuffy, formal environment – Osaka is known for its fun-loving spirit, and the cooking classes reflect that vibrant energy.
Osaka Cooking Class Experience
As you step into the lively cooking studio, you'll be greeted with warmth and enthusiasm. The atmosphere is buzzing with laughter and the clinking of utensils, creating an ambiance that immediately puts you at ease. Your classmates, a diverse mix of locals and travelers worldwide, are ready to embark on this culinary journey with you. Dietary restrictions? No worries! Vegetarian cooking classes in Osaka coming right up. Language barriers? A non-issue. We’ve curated a selection of the best cooking classes for foreigners in Osaka for you. English your native tongue? Never fear! In Osaka, cooking classes in English are plentiful.
From mastering the art of making fluffy and savory okonomiyaki pancakes to perfecting the technique of creating crispy and delicious takoyaki, you'll be guided through each step with patience and expertise. The classes are hands-on, ensuring that you get a true taste of the local culinary traditions. And don't worry if you're a beginner, our instructors take pride in making the cooking process approachable and enjoyable for everyone.
But it's not all work and no play! Cooking classes in Osaka are as much about fun as they are about learning. The lively atmosphere encourages interaction and camaraderie among the participants. You'll engage in friendly competitions to see who can flip the perfectly round okonomiyaki or stuff the takoyaki with the most finesse. Laughter and cheer fill the air as you bond over a love for food and the joy of creating together. And the best part? Once the cooking is done and dusted, it's time to savor the fruits of your labor. Gather around the table with your classmates, indulge in the feast you've collectively prepared, and revel in the flavors of Osaka.
Whether you're a passionate foodie or an adventurous traveler seeking a taste of Osaka's culinary delights, a Japanese cooking class in Osaka is an absolute must. Unleash your inner chef, make new friends, form valuable skills, and create memories that will last a lifetime.
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