Osaka Cooking Classes(60)
Ramen Cooking Class with Pro Chef in Osaka (4 Options)
Learn to make ramen! Join Chef Shu in his kitchen and become a ramen chef yourself. With prepped ingredients and expert guidance, create and savor your own ramen. Uncover ramen's art, innovation, and pure deliciousness in this cooking lesson.
Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka
Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Takoyaki Cooking Class & Sake Tasting in Osaka
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Ramen and Gyoza Cooking Class in Osaka
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Quick & Easy Wagyu Sushi Making Class in Osaka
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Vegan Cooking Class: Saeko’s Creamy Ramen & Crispy Gyoza
A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Recent Reviews from GuestsOsaka: A Food-Lovers Paradise
Osaka: The vibrant culinary capital of Japan! Prepare to embark on a delicious adventure filled with mouthwatering delights, unforgettable street food, and a culinary scene that will leave you craving more. And what better way to immerse yourself in the local food culture than by joining a lively Osaka cooking class? Let's dive into this gastronomic extravaganza and uncover the secrets of Osaka's culinary prowess.
Osaka’s Food Scene
Osaka is a food lover's paradise, offering diverse culinary experiences that will tantalize your taste buds and ignite your senses. From sizzling takoyaki to savory okonomiyaki, the local street food scene is an absolute feast for the senses. Imagine walking through the bustling streets, enveloped in a symphony of enticing aromas and vibrant colors. The intoxicating scent of freshly grilled yakitori mingles with the tantalizing fragrance of dashi broth simmering in the air.
Osaka Okonomiyaki
Okonomiyaki is–without a doubt–Osaka's star dish. Okonomiyaki is a savory pancake loaded with shredded cabbage, topped with ingredients like succulent pork belly, fresh seafood, or gooey cheese. Get in on the battered action by joining an Okonomiyaki cooking class in Osaka!
Takoyaki Cooking Class in Osaka
Next up, Takoyaki: bite-sized octopus balls that have taken the world by storm. A crispy exterior with a creamy, tender center, and a chunk of octopus hidden within. Sprinkled with tangy sauce, mayo, and bonito flakes, these addictive treats are a must-try in Osaka. But beware! These bite-sized balls of bliss are piping hot (and renowned for it). From mixing the batter and pouring it into the moulds to adding the fillings and the final flip, an Osaka Takoyaki cooking class will see you mastering it all.
Osaka-Style Kushikatsu
And let's not forget Kushikatsu, the ultimate fried food lover's paradise. Skewered and deep-fried to golden perfection, Osaka-style, everything from succulent meat and crispy vegetables to gooey cheese and even ice cream gets the kushikatsu treatment. Dip each morsel into the tangy Worcestershire-based sauce and savor the crispy goodness.
Ramen Cooking Class in Osaka
Ramen: a humble yet complex combination of noodles, broth, and toppings that’s beloved by… well, anyone that enjoys good food. But as we’re in Osaka, let’s zone in on the city’s specialty bowl. What sets Osaka ramen apart is its unique regional style. The broth, typically made from a blend of pork bones and other secret ingredients, boasts a rich and savory flavor that is a hallmark of Osaka's ramen scene. The noodles, often medium-thick and curly, have a delightful chewiness that complements the broth perfectly. Toppings play a crucial role, with marinated slices of tender pork, green onions, bamboo shoots, and pickled ginger adding layers of texture and taste. Additionally, each ramen shop in Osaka prides itself on its own special touches, such as variations in the seasoning, spice level, and even the shape of the bowls used.
Exploring Osaka's ramen scene is like embarking on a flavorful journey, where you can indulge in diverse regional styles like Hakata, Kitakata–or the local specialty–Tokushima Ramen. But why just indulge when you can master the art of Osaka-style ramen yourself? Join a ramen cooking class in Osaka and unleash your inner noodle ninja. Learn the secrets behind crafting the perfect broth, from simmering bones and aromatic spices to creating layers of umami goodness. Dive into the technique of achieving the ideal noodle texture and master the art of garnishing with precision.
Joining a cooking class in Osaka is not just about learning to create delectable dishes; it's a cultural experience that immerses you in the heart and soul of the city. Our cooking classes are led by passionate chefs, dedicated home cooks, and local foodies who are eager to share their culinary expertise and guide you through the intricacies of Osaka's traditional cuisine. But don't expect a stuffy, formal environment – Osaka is known for its fun-loving spirit, and the cooking classes reflect that vibrant energy.
Osaka Cooking Class Experience
As you step into the lively cooking studio, you'll be greeted with warmth and enthusiasm. The atmosphere is buzzing with laughter and the clinking of utensils, creating an ambiance that immediately puts you at ease. Your classmates, a diverse mix of locals and travelers worldwide, are ready to embark on this culinary journey with you. Dietary restrictions? No worries! Vegetarian cooking classes in Osaka coming right up. Language barriers? A non-issue. We’ve curated a selection of the best cooking classes for foreigners in Osaka for you. English your native tongue? Never fear! In Osaka, cooking classes in English are plentiful.
From mastering the art of making fluffy and savory okonomiyaki pancakes to perfecting the technique of creating crispy and delicious takoyaki, you'll be guided through each step with patience and expertise. The classes are hands-on, ensuring that you get a true taste of the local culinary traditions. And don't worry if you're a beginner, our instructors take pride in making the cooking process approachable and enjoyable for everyone.
But it's not all work and no play! Cooking classes in Osaka are as much about fun as they are about learning. The lively atmosphere encourages interaction and camaraderie among the participants. You'll engage in friendly competitions to see who can flip the perfectly round okonomiyaki or stuff the takoyaki with the most finesse. Laughter and cheer fill the air as you bond over a love for food and the joy of creating together. And the best part? Once the cooking is done and dusted, it's time to savor the fruits of your labor. Gather around the table with your classmates, indulge in the feast you've collectively prepared, and revel in the flavors of Osaka.
Whether you're a passionate foodie or an adventurous traveler seeking a taste of Osaka's culinary delights, a Japanese cooking class in Osaka is an absolute must. Unleash your inner chef, make new friends, form valuable skills, and create memories that will last a lifetime.