Fancy learning to make your own Japanese food in Japan’s self-proclaimed “foodie capital”? Loud and proud, Osaka is famous for its local culinary creations, consistently serving up outstanding Kansai-style food and your favorite classic dishes. You can become a takoyaki-turning expert or try your hand flipping okonomiyaki during one of our exciting Osaka cooking classes. Whether it be fully-fledged Kansai cuisine like kushikatsu or more wide-spread favorites like tempura and ramen, making your own Japanese food is certainly an awesome cultural experience that’s satisfying too. Plus, with lots of options to accommodate for dietary requirements, anyone can join cooking classes in Osaka!
Love noodles? Learn how to make several types of ramen during a ramen making class in Osaka. Or, test your cooking techniques as you create several bite-sized morsels to build a packed lunch during a Osaka bento making class. From fresh sushi making to sweet wagashi making experiences, with so many Osaka cooking classes available, there is definitely something for everyone! Learning to cook new Japanese dishes can be a wholesome and delicious way to spend a day in Japan’s foodie capital, so check out our Osaka cooking classes here.