Sake Tasting & Takoyaki Cooking Class in Osaka

Join Momoko, a sake sommelier, for a sake-tasting experience and takoyaki cooking class in Osaka! You’ll learn about sake's history and production process, embark on a tasting adventure, participate in a takoyaki cooking class, and then enjoy your freshly made takoyaki followed by a unique sake dessert. Itinerary: Enter a hidden local bar for a sake-tasting Learn about sake (production process, varieties, flavors, etc.) Takoyaki cooking class Enjoy a variety of sake (or non-alcoholic drinks) to enjoy with your takoyaki Enjoy a special sake dessert Momoko is your expert guide into the world of sake and the rich culinary tapestry of Osaka. With a deep connection to her hometown, Momoko brings a unique perspective to your experience. As a certified sake sommelier, she understands the art of sake and has delved into its creation, having worked as a brewer at a sake brewery. Immerse yourself in the authentic flavors of sake and Osaka's food culture, and let Momoko make your day truly special with her expertise and passion. Begin your journey in a cozy local spot with a welcoming bar counter, setting the stage for your sake-tasting adventure. Momoko shares her passion for sake as she teaches you about the production process, varieties, flavors, and beyond. Next, roll up your sleeves for a takoyaki cooking class! You’ll learn about the ingredients and use a specialty takoyaki cooking pan. Once you’ve perfected your bite-sized treats, customize your takoyaki with your preferred toppings and sauces. To complement your freshly made takoyaki, partake in a toast with a glass of sparkling sake. Momoko curates a seamless pairing of various sakes, creating a harmonious blend of flavors. Non-alcoholic options are available for those who prefer alternatives. Conclude this gastronomic journey with a special sake dessert, discovering the delightful combination of sake (nihonshu) poured over ice cream.