Takoyaki Cooking Class and Sake Tasting in Osaka
Takoyaki Cooking Class and Sake Tasting in Osaka
From
10 meals
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy a unique sake dessert.
Highlights
Discover the world of sake and learn how to pair it with food
Learn from an English-speaking professional host
Make Osaka’s famous takoyaki using secret recipes with options like wagyu and cheese
Join the experience at a kitchen studio in Osaka Namba with local vibes
10 meals
Experience Details
Join Momoko, a sake sommelier, for a sake-tasting experience and takoyaki cooking class in Osaka! You’ll learn about sake's history and production process, embark on a tasting adventure, participate in a takoyaki cooking class, and then enjoy your freshly made takoyaki followed by a unique sake dessert.
Momoko is your expert guide into the world of sake and the rich culinary tapestry of Osaka. With a deep connection to her hometown, Momoko brings a unique perspective to your experience. As a certified sake sommelier, she understands the art of sake and has delved into its creation, having worked as a brewer at a sake brewery. Immerse yourself in the authentic flavors of sake and Osaka's food culture, and let Momoko make your day truly special with her expertise and passion.
Begin your journey in a cozy studio kitchen. Momoko shares her passion for sake as she teaches you about the production process, varieties, flavors, and beyond. Next, roll up your sleeves for a takoyaki cooking class! You’ll learn about the ingredients and use a specialty takoyaki cooking pan. Once you’ve perfected your bite-sized treats, customize your takoyaki with your preferred toppings and sauces.
To complement your freshly made takoyaki, partake in a toast with a glass of sparkling sake. Momoko curates a seamless pairing of various sakes, creating a harmonious blend of flavors. Conclude this gastronomic journey with a special sake dessert, discovering the delightful combination of sake (nihonshu) poured over ice cream.
A non-alcohol option is available below for guests under 20 years old.
What You Get
Good To Know
- Please note the legal drinking age in Japan is 20 years old (non-alcohol option is available below)
Meeting Point and Meeting Time
Meet your host in Higashishinsaibashi. More information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Awesome food and learned a ton about sake!
Momo-san is an incredibly passionate hostess. Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much an...read more
Thank you so much your great review Martin! It was a great evening with you! こちらこそありがとうございます😊
Exceptional experience! We enjoyed the process of making everything and got to taste seven different sakes as well!
I really enjoyed my experience with Momo. She is a really cheerful person, she knows a lot about sake and we can clearly see that she is passionate about it. During this class, I made several Takoy...read more
This experience was amazing. Momo was a welcoming and caring guest, really knowleadgable about sake (and passionated about it) and takoyaki. We learned a lot and she helped me surprise my girlfrien...read more
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