Pasta and Gelato Making Class

Step into our brand-new, modern cooking school in the heart of Rome and discover the joy of making fresh pasta the authentic Italian way. Guided by a friendly, experienced chef, you’ll roll up your sleeves and learn the time-honored techniques that Italian families have passed down for generations, from mixing and kneading the dough to rolling, cutting and shaping it by hand. This is a truly hands-on experience: you won’t just watch, you’ll create your own pasta from scratch, picking up tips and tricks you can easily recreate back home. Along the way, your chef will share stories about Italy’s rich food culture and the regional traditions behind each dish. Once your pasta is ready, it’s time to sit down and enjoy the fruits of your labor in a warm, convivial atmosphere. To finish on a sweet note, you’ll treat yourself to a tasting of genuine Italian gelato and learn what makes the real thing so creamy, flavorful and different from ordinary ice cream. Whether you’re a passionate foodie, a beginner in the kitchen, or simply looking for a fun and memorable activity in Rome, this class is perfect for couples, families, friends and solo travelers alike.