Pasta class

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
4 hours 11 minutes
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Number of Guests
1 - 10 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Join our Florence pasta class for a hands-on journey into Tuscan culinary traditions. Craft pappardelle and ravioli in a historic kitchen, paired with Chianti wine. Discover authentic cooking!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a culinary time capsule in the heart of Florence! Our morning cooking class isn't just about making pasta—it's a thrilling journey back in time to the roots of Tuscan cuisine. Imagine crafting delicate pappardelle, pillowy gnocchi, and exquisite ravioli, all with your own hands, just like generations before us did.


"We will cook in an old tower house transformed into a modern kitchen." a haven where tradition meets innovation. Here, we shun modern machinery in favor of old-world techniques, infusing every dish with the authenticity and soul that define true home cooking.


And the magic doesn't stop there. As we craft each masterpiece, we'll elevate the experience with perfectly paired Chianti wines


Don't miss this opportunity to immerse yourself in the culinary heartbeat of Florence. Join us for a morning of discovery, creation, and indulgence that promises to ignite your passion for Italian cuisine. Book now and prepare to embark on a culinary adventure like no other!

What You Get

Lunch
3 types of hand made pasta, and wine tasting, desert

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Specialized infant seats are available
  • Wheelchair accessible

What You’ll Experience

1

Santa Croce

our cooking class will start from this meeting point, in front of the statue of Dante Alighieri
10 minutesAdmission Ticket Free
2

Chiesa dei Santi Apostoli

after we reach our local home, our class will begin. You will learn how to make three different types of pasta: Pici ('all'aglione'), a typical dish from Siena; Tagliatelle with mushrooms and sausage; and classic Tuscan Tortelli, filled with potatoes. Each type of pasta will be paired with a different wine to enhance its flavour. The lunch will end with a delicious home made dessert, which we will prepare together.
4 hoursAdmission Ticket Free

Meeting & Pickup

Meeting Point

Santa Croce, Florence Metropolitan City of Florence Tuscany, Italy, IT

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we will meet under the statue of Dante Alighieri, left of the main door
End Point

Via Torta 16r, Via Torta, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122

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Our last stage, will be in one of the most typical restaurants in Florence, This will be our final point, where they will have lunch. the lunch consists of an entry of traditional bruschettas, homemade pasta and two glasses of wine per person, water and coffee

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(5)
from  $172.85 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 100)
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(15 - 17)
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(6 - 14)
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INSTANT CONFIRMATION
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Earliest available date: July 16, 2025
from  $172.85  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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