Pasta Fresca in Valdichiana Senese
Pasta Fresca in Valdichiana Senese
10 meals
10 meals
Experience Details
A hands-on and fun experience to learn how to make fresh Tuscan pasta from scratch, following traditional techniques passed down through generations.
During the class, you will work with simple ingredients such as flour and water to prepare pici, tagliatelle, or other traditional pasta shapes. Step by step, you will make two different types of pasta and pair them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe.
At the end of the class, you will sit down to enjoy the meal you have prepared, accompanied by a glass of local wine, in a warm and convivial atmosphere.
The experience is suitable for children, with vegetarian, vegan, or gluten-free options available upon request.
Sample Menu
What You Get
Good To Know
- Vegetarian/Vegan/Gluten free options are available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- A min. of 2 people per booking
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointMontepulciano, Italy, IT
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
We had a great experience with Matteo. He was very knowledgeable and patient. The facilities were beautiful. So much fun and the food was delicious!
We loved our cooking class with Chef Alessio Magliozzi. It was in the heart of the old town of Montepulciano, just a few steps from our hotel in a beautiful historic building. Chef Alessio showed ...read more
Such a great pasta class. The hosts, Alessio and Emely, were wonderful. Her professional, open, warm and humorous nature opened our hearts and quickly made us forget our nervousness. The ambience w...read more
My wife and I had a great time making pici and ravioli with Irene. We had a great laugh together and Irene thought that my wife would make a great pasta chef- me not so much. 😆 The pasta we made w...read more
Delicious simple 3-course meal, with authentic Italian flavours. We learned to make two different types of pasta. Beautiful farm that uses its own products to realize it the cooking course. Wonderf...read more
