Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)

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Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)

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 US$145.12  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: August 10, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 3 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on pasta-making class in Valencia, mastering authentic techniques. Craft 4 delicious courses, from tagliatelle to squid ink fusilli, in an intimate culinary setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings.


During the class, you’ll create:


- First course: tagliatelle with mushrooms and cherry tomatoes

- Second course: ricotta-filled ravioli with basil pesto

- Third course: agnolotti stuffed with braised beef and mushrooms

- Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce


From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Sample Menu

MAIN
Tagliatelle
With fresh pasta, mushrooms and cherry tomatoes
MAIN
Ravioli
With fresh pasta, ricotta cheese and basil pesto
MAIN
Agnolotti
With fresh pasta, braised beef and mushrooms
MAIN
Squid Ink Fusilli
With fresh pasta, smoked salmon and cherry tomato sauce

What You Get

group experience for a lively and social cooking environment
traditional techniques for shaping and cooking fresh pasta
a 4-course artisanal pasta meal

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the art of traditional pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to explore regional pasta techniques while preparing four distinct artisanal pasta dishes with seasonal ingredients. During the class, you’ll create: - First course: tagliatelle made with fresh pasta, served with mushrooms and cherry tomatoes - Second course: ravioli prepared with fresh pasta, filled with ricotta cheese and drizzled with basil pesto - Third course: agnolotti crafted from fresh pasta, filled with braised beef and mushrooms - Fourth course: squid ink fusilli paired with smoked salmon and cherry tomato sauce As you cook, you’ll learn kneading, rolling and shaping techniques to master each pasta style while building flavor with traditional pairings.

Meeting & Pickup

Meeting Point

Carrer de la Ciutat de Mula 14, Carrer de la Ciutat de Mula, Valencia Comunidad Valenciana, Spain, ES, 46021

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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