Fun Pasta-Making Cooking Class (Includes 4 Pasta Courses)

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Earliest Date Available: October 4, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Valencia
Duration
3 hours
Group size
Max 3 guests
Language
English
Location
Valencia
Duration
3 hours
Group size
Max 3 guests
Language
English
 US$143  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 4, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.
group experience for a lively and social cooking environment
traditional techniques for shaping and cooking fresh pasta
a 4-course artisanal pasta meal
Discover the art of traditional pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to explore regional pasta techniques while preparing four distinct artisanal pasta dishes with seasonal ingredients. During the class, you’ll create: - First course: tagliatelle made with fresh pasta, served with mushrooms and cherry tomatoes - Second course: ravioli prepared with fresh pasta, filled with ricotta cheese and drizzled with basil pesto - Third course: agnolotti crafted from fresh pasta, filled with braised beef and mushrooms - Fourth course: squid ink fusilli paired with smoked salmon and cherry tomato sauce As you cook, you’ll learn kneading, rolling and shaping techniques to master each pasta style while building flavor with traditional pairings.
MAIN
Tagliatelle
With fresh pasta, mushrooms and cherry tomatoes
MAIN
Ravioli
With fresh pasta, ricotta cheese and basil pesto
MAIN
Agnolotti
With fresh pasta, braised beef and mushrooms
MAIN
Squid Ink Fusilli
With fresh pasta, smoked salmon and cherry tomato sauce
Meeting Point

Carrer de la Ciutat de Mula 14, Carrer de la Ciutat de Mula, Valencia Comunidad Valenciana, Spain, ES, 46021

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.