Experience a five-course meal with a professional young female chef in a renovated traditional pigeon tower, located in an urban sustainable villa in the heart of the Peloponnese. The table can seat a maximum of eight guests: enjoy a private dining experience with your friends and family. While here, you will experience lively conversations over delicious and artisanal dishes ranging from traditional Greek to Modern Mediterranean cuisine made exclusively with local ingredients. You will be invited to engage with topics on human connection such as societal expectations, relationships, and personal boundaries. You're encouraged to share your perspective on the world, and be inspired by your fellow diners. When you arrive, you will be given a tour of the property and have a chance to mingle with your host over wine. During this tour, you will be shown the connection between the garden and kitchen as the vegetables, nuts, fruits, and herbs grown in the villa will be featured in your meal.