Peruvian Cooking Class with Chef Lucia Dabdoub
Add to Wishlist
Share
Show all photos



Show all photos







+5
Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English, Spanish
US$74.03 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Step into the vibrant world of Peruvian cuisine with Chef Lucia Dabdoub in her welcoming kitchen. This hands-on cooking class focuses on four iconic dishes: Aji de gallina, Causa, Ceviche, and Chicha morada. Under Chef Lucia's expert guidance, learn to prepare these traditional recipes and discover the rich flavors that define Peru's culinary heritage. Share a meal with fellow food enthusiasts, savoring the delicious results of your labor in a warm and friendly atmosphere.
Bottled water
Meals
We will have a cooking class guided by Chef Lucia where we will learn all the tips and tricks necesary to make the most amazing peruvian dishes, and also we will learn different tips for making a more efficient cooking
STARTER
Ceviche
Raw fish "cooked" with lime juice, onions and aji amarillo. Served with sweet potato and corn.
STARTER
Papa a la huancaina
Cooked potatoes topped with a peruvian classic huancaina sauce (milk, cheese and chili)
MAIN
Aji de gallina
Classic Peruvian Chicken Dish, Shreded chicken with a chili sauce (non spicy)
Meeting Point
C. Francia 478, Calle Francia, Lima Provincia de Lima, Peru, PE, 15074
Open in Google MapsI will meet you outside on the gate but I will not pick up from hotel.
End Point
This experience ends at the meeting point.
Start Time / Opening Hours
24/04/2026 - 01/11/2027
MONDAY
- FRIDAY
10:00 - 14:00
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.















