Pizza and gelato affogato masterclass

5.0
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5.0
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Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
2 hours
Group size
Max 10 guests
Language
English
Location
Duration
2 hours
Group size
Max 10 guests
Language
English
 US$94.83  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Forget cooking demos—get ready to roll up your sleeves and dive into the art of Italian baking! In this 100% hands-on experience, you won't just watch a chef; you will actively participate in every single step of the preparation from scratch.First, you’ll learn the secrets to the perfect dough as you stretch and top your own Roman-style 'Pizza in Teglia' (pan pizza), famous for its crispy bottom and airy crust. Next, we will bake a golden, fragrant traditional Focaccia, mastering the dimpling technique and seasoning it with fresh rosemary and olive oil. To top off this culinary journey, you will craft the ultimate Italian dessert: a classic Affogato al Caffè, balancing the rich warmth of fresh espresso with creamy gelato. Bring your appetite, your creativity, and get ready to enjoy the most delicious meal of your trip—made entirely by you!
Carbonated beverages
Soda/Pop
Bottled water
Alcoholic beverages
Alcoholic Beverages
Tea and coffee
Coffee and/or Tea
Meals
In this hands-on masterclass, you will master two pillars of Italian cuisine: the Roman-style Pan Pizza (Pizza in Teglia) and authentic Artisanal Gelato. We’ll start in true Italian style with a warm welcome: a chilled glass of Prosecco paired with a delicious, warm fried pizza (pizzetta fritta), all while enjoying the refreshing sea breeze of the marina. Roman Pan Pizza: Discover the secrets of high-hydration dough to achieve a light, airy, and incredibly crunchy crust. Artisanal Gelato: You will learn the authentic technique to create creamy gelato from scratch using fresh ingredients. To end on a sweet note, we will enjoy the creation as a classic 'Affogato al Caffè' , served with a perfect shot of Italian espresso.
STARTER
Fried small pizzas
MAIN
PIzza Margherita and focaccia
DESSERT
Gelato affogato al caffè
Meeting Point

Mima's Kitchen lab, Lungomare Duca degli Abruzzi, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00121

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You can find us inside the marina, at booth number 879
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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1 reviews
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AndreaceccheAugust 2026 • TripAdvisor
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A unique experience!

I was at Mima’s Kitchen Lab with some friends and we really had a lot of fun! I learned a lot of techniques for making pizza, which I then tried to recreate at home with a surprisingly good result! I also participated in the class on cappelletti and tortellini, which was truly fantastic: fun, interesting, and above all very engaging. Mima is nice, kind, and always available, and she manages to put everyone at ease. The workshop location is also really beautiful! An experience that I definit...read more