Private Cheese Making Tour in Valle d'Itria with Tastings

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Private Cheese Making Tour in Valle d'Itria with Tastings

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 US$96.35  per guest
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Adult x2
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Check Availability
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Earliest available date: September 14, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
2 - 15 guests
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Language
English, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows.


It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting.

Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.

What You Get

Private transportation
Snacks

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Suitable for all physical fitness levels
  • Specialized infant seats are available

What You’ll Experience

1

Ostuni

La campagna ostunese con una delle sue caratteristiche masserie dove da 4 generazioni si producono formaggi di altissima qualita' in filiera corta .
1 hourAdmission Ticket Free

Start Time

Start Time / Opening Hours
30/05/2020 - 30/09/2027
MONDAY
-
THURSDAY
08:30 - 12:00
FRIDAY
08:00 - 12:00

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
Ville , appartamenti , parcheggi, punti di incontro

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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Reviews
5.0
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based on 1 reviews
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(Viator)
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Very interesting tour,...
May 29, 2026

Very interesting tour, wonderful cheeses!! We loved the tour at making and then the tasting!

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