Private Cooking + Market with Maido's Former Creative Chef (+trasportation)

4.9

Reviews

4.9 (52)

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4.9

Reviews

4.9 (52)

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Lima

Duration

5 hours

Group size

Max 8 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Location

Lima

Duration

5 hours

Group size

Max 8 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Why travelers loved this

4.9

•52 reviews

US$105.80 per guest

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

For last minute reservations you can contact us in our website. Enjoy a morning or afternoon tour of a bustling local market, followed by preparing and eating a delicious three-course menu in the outdoor garden kitchen of a former Michelin star chef. You’ll also learn how to make a pisco sour cocktail and finish your experience with a seasonal fruit platter. Your experience will be full of laughter, sensational food and great memories of a time you cooked traditional Peruvian food.

Explore a local market with Chef Hector

Prepare and cook a 5 course menu

All transportation included inside our pick up area

Pisco sour cocktail class and Fruit Tasting

E-recipe book

Private class with Chef Hector Aguilar Valle

Taught by a former Michelin star chef

For last minute reservations you can contact us in our website. this is a Life time experience with a real top Chef. Chef Hector Aguilar is Maidos former creative chef (best restaurant in South America 2024 and 5th in the world) and you will learn under his guidance how to cook 1 of our 4 menus of 5 dishes from scratch and how to make your ow pisco sour. At the end of your class you will enjoy an amazing Lunch or Dinner followed a fruit tasting and you will get video tutorials and our recipe eBook. Once you complete your reservation we will organize the menu you like the most.

STARTER

Ceviche

STARTER

Smoked Ceviche

STARTER

Papas a la Huancaina

STARTER

Ocopa

Taught in menu 1

MAIN

Lomo Saltado

Pickup Point

Select a pickup point

Pickup Details

Our Pick up areas Miraflores San Isidro and Barranc

Meeting Point

Mar Del Sur 110, Mar Del Sur, Lima Provincia de Lima, Peru, PE, 15023

Open in Google Maps

Please Meet us at our location 15 minutes prior our start time.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.9

52 reviews

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52 reviews

KimJAPluessMay 2026 • TripAdvisor

The cooking class with Hector was one of our highlights of our time in Lima.

We enjoyed a really informative tour of the local market and then an excellent cooking class with Hector. He made it all look and taste incredibly delicious and gave me options to enable me to replicate at home using Australian ingredients. The cooking class with Hector was one of our highlights of our time in Lima.

867grhMarch 2026 • TripAdvisor

Market & Culinary History Cooking Peru

Chef Hector's amazing cooking class had so much information, history, food and fun - it was blast! We started with great communication by his team as current issues in the country had some menu items unavailable - but they offered alternatives that worked for us. We had the transportation to the market where Chef picked up the fresh fish and explained the evolution of Peruvian cuisine. After a walk thru the market, we went to his kitchen and made amazing food! Ceviche, Lomo Saltado, and Yell...read more

andrewkL6032EYOctober 2025 • TripAdvisor

Great food, great fun, informative experience.

We had an amazing time with Hector, first learning all about Peruvian cuisine at the market and getting tips on how and where to buy our ingredients. Then we had our class on a beautiful rooftop overlooking an ancient ruin. We prepared a variety of delicious dishes and enjoyed great company. I look forward to rebooking this experience when visitors come to Lima.

milosv438April 2025 • TripAdvisor

Ton of delicious fresh food produced, easy to follow recipes to add peruvian dish to everyday cooking at home.

Chef Ricardo delivered top cooking class following very informative local market visit. Heaps of delicious fresh food produced in an informal and easy to follow manner. Nothing too much trouble for Ricardo. Our 10 year old was immersed in the activity as well. 100% recommend.

borisi104March 2025 • TripAdvisor

An excellent experience with the world-class chefs who are passionate about every aspect of their art!

We were picked up from the hotel to meet Chef Hector, who took us to the local market to buy ingredients for the cooking class. Walking through the busy market, we were immersed in the seemingly endless variety of local produce from the sea and the land. The walkthrough was accompanied by a superb presentation by Hector, the former creative chief at Maido, the #5 restaurant in the world in 2024! The actual class was held by Chef Ricardo, who hosted us at an open-air rooftop kitchen with a direct...read more