Private Cooking + Market with Maido's Former Creative Chef (+trasportation)

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Private Cooking + Market with Maido's Former Creative Chef (+trasportation)

(52)

Add to Wishlist

Show all photos

US$106.10 per guest

Adult x1

Select a Date

Check Availability

Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Lima

Duration

5 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Other

Pescetarian, Wheelchair Accessible, Family-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

For last minute reservations you can contact us in our website.

Enjoy a morning or afternoon tour of a bustling local market, followed by preparing and eating a delicious three-course menu in the outdoor garden kitchen of a former Michelin star chef. You’ll also learn how to make a pisco sour cocktail and finish your experience with a seasonal fruit platter. Your experience will be full of laughter, sensational food and great memories of a time you cooked traditional Peruvian food.

Sample Menu

STARTER

Ceviche

STARTER

Smoked Ceviche

STARTER

Papas a la Huancaina

STARTER

Ocopa

Taught in menu 1

MAIN

Lomo Saltado

What You Get

Explore a local market with Chef Hector

Prepare and cook a 5 course menu

All transportation included inside our pick up area

Good To Know

Any request can be catered if informed prior our class and subject availability
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Wheelchair accessible

What You’ll Experience

For last minute reservations you can contact us in our website. this is a Life time experience with a real top Chef. Chef Hector Aguilar is Maidos former creative chef (best restaurant in South America 2024 and 5th in the world) and you will learn under his guidance how to cook 1 of our 4 menus of 5 dishes from scratch and how to make your ow pisco sour. At the end of your class you will enjoy an amazing Lunch or Dinner followed a fruit tasting and you will get video tutorials and our recipe eBook. Once you complete your reservation we will organize the menu you like the most.

Meeting & Pickup

Pickup Point

Select a pickup point

Pickup Details

Our Pick up areas Miraflores San Isidro and Barranc

Meeting Point

Mar Del Sur 110, Mar Del Sur, Lima Provincia de Lima, Peru, PE, 15023

Open in Google Maps

Please Meet us at our location 15 minutes prior our start time.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

4.9

based on 52 reviews

(TripAdvisor)

The cooking class with Hector was one of our highlights of our time in Lima.

May 27, 2026

We enjoyed a really informative tour of the local market and then an excellent cooking class with Hector. He made it all look and taste incredibly delicious and gave me options to enable me to rep...read more

(TripAdvisor)

Market & Culinary History Cooking Peru

March 13, 2026

Chef Hector's amazing cooking class had so much information, history, food and fun - it was blast! We started with great communication by his team as current issues in the country had some menu it...read more

(TripAdvisor)

Great food, great fun, informative experience.

October 17, 2025

We had an amazing time with Hector, first learning all about Peruvian cuisine at the market and getting tips on how and where to buy our ingredients. Then we had our class on a beautiful rooftop ov...read more

(TripAdvisor)

Ton of delicious fresh food produced, easy to follow recipes to add peruvian dish to everyday cooking at home.

April 23, 2025

Chef Ricardo delivered top cooking class following very informative local market visit. Heaps of delicious fresh food produced in an informal and easy to follow manner. Nothing too much trouble for...read more

(TripAdvisor)

An excellent experience with the world-class chefs who are passionate about every aspect of their art!

March 03, 2025

We were picked up from the hotel to meet Chef Hector, who took us to the local market to buy ingredients for the cooking class. Walking through the busy market, we were immersed in the seemingly en...read more