Peruvian food is growing in popularity, and this is your chance to see what makes it so special. After hotel pickup, you will enjoy a visit to a market and a cooking class perfect to introduce you to the best dishes in Peruvian cuisine. You will be in a relaxed atmosphere with no dull demos and a great hands-on approach. You will first head to the local market to experience the authentic atmosphere where the main ingredients for the food you'll cook are sold.    As a starter, you will cook our Peruvian National dish called "Ceviche" the most popular dish among Peruvians. It is made of small size pieces of fish marinated raw in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with or without Andean hot chilis. You will make the delicious "Causa Limeña" Mashed organic yellow potatoes seasoned with lime and "aji", and filled with fresh seasonal local veggies and crab. By the end we will celebrate preparing our most popular peruvian drink "Pisco Sour",( We can prepare more than one glass!). The tour lasts 3 to 4 hours, but the experience is something that you will never forget!