Rainbow Pasta Making Class in Sacramento
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Earliest Date Available: December 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.60 per guest
Guest
Adult x1
Date
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Earliest Date Available: December 13, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than opening another box of noodles.
Start by mixing pasta dough with flour and olive oil before creating natural colors with turmeric for orange, spinach for green and beets for magenta pink. Chef Maggie will teach you how to knead, roll and cut the dough into ribbons before cooking it to tender perfection. While the pasta boils, you’ll make a bright farm-fresh tomato sauce with garlic, basil, olive oil and Parmesan. By the end, you’ll sit down to enjoy a homemade rainbow pasta feast that tastes as good as it looks.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Regular pasta is great, but rainbow pasta? That’s main character dinner behavior. In this hands-on cooking class with Chef Maggie, hosted at a trendy local venue in Sacramento!, you’ll turn fresh pasta into a colorful, creative feast using natural ingredients instead of artificial dyes.
Chef Maggie will guide you through making traditional pasta dough with flour and olive oil before showing how to create vibrant colors with turmeric, spinach and beets. You’ll knead, roll and cut the dough into beautiful ribbons while learning approachable techniques you can recreate at home. Then, prepare a farm-fresh marinara sauce with tomatoes, olive oil, garlic, basil and Parmesan for the perfect flavorful finish. Expect plenty of color, tasting and “wait, pasta can do this?” moments.
MAIN
Rainbow Pasta
With flour, olive oil, natural coloring with turmeric, spinach and beets
MAIN
Farm Fresh Sauce
With tomato, olive oil, garlic, basil and parmesan cheese
Meeting Point
Meeting PointLucid Winery Tasting Room, R Street, Sacramento County California, United States, US, 95811
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.22
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US$87.81
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