Ravioli Making Class in Palermo and Dessert

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Ravioli Making Class in Palermo and Dessert

(2)

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US$142.81 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: August 20, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Palermo

Duration

2 hours 30 minutes

Number of Guests

1 - 12 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover Sicily’s vibrant flavors in this 4-course cooking class and market tour in Palermo, hosted through Classpop!. Begin with a guided stroll through the lively Capo Market, where colorful stalls brim with fresh produce, seafood, herbs and regional specialties. Sample, shop and select seasonal ingredients before returning to the kitchen to transform your finds into a feast.

- First course: Handmade ravioli with basil-ricotta pesto or creamy pistachio filling

- Second course: Swordfish Sicilian-style with orange and mint

- Third course: Traditional caponata, a sweet-and-sour eggplant dish

- Dessert: Fresh cannoli filled with ricotta, chocolate and pistachios

With step-by-step guidance and authentic recipes, this immersive class blends Sicily’s culinary traditions with its lively market culture. From pasta to pastries, you’ll enjoy an unforgettable taste of Palermo’s culinary soul.

Sample Menu

STARTER

Stuffed Ravioli

With pistachio pesto or basil-ricotta-pesto filling and fresh tomato sauce

MAIN

Swordfish Italian Style

With swordfish, breadcrumbs, mint, pine nuts, raisins, orange juice and Parmesan cheese

MAIN

Eggplant Caponata

With eggplant, capers, green olives, red onions, sugar and vinegar

DESSERT

Cannoli

With ricotta, sugar, chocolate chips and pistachios

What You Get

Guided market tour at Capo Market with ingredient tastings

4-course Sicilian menu with ravioli, swordfish, caponata and cannoli

Hosted in a welcoming kitchen setting in Palermo

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Discover the vibrant flavors and rich history of Palermo’s Capo Market, one of the city’s oldest and most authentic street markets. Wander through bustling stalls filled with fresh produce, fragrant spices, and mouthwatering street food like arancini and panelle. As you explore, soak in the lively atmosphere and immerse yourself in the local culture, where vendors' lively banter and colorful displays make this a must-visit destination for food lovers and curious travelers alike. A true slice of Palermo’s soul!

Meeting & Pickup

Meeting Point

Via Dante 54, Via Dante, Palermo Città metropolitana di Palermo Sicilia, Italy, IT, 90141

Open in Google Maps

The meeting point is in front of Porta Carini del Mercato Capo in via Volturno 78 Palermo (a few minutes from the Massimo Theater)

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Read more

Reviews

5.0

based on 2 reviews

(TripAdvisor)

Super cooking class

March 25, 2025

First we met at a market and Marco went shopping with us. He explained many things on the market, such as how to choose vegetables well. The cooking class was wonderful, he took a lot of time to ex...read more

(TripAdvisor)

Amazing!

October 14, 2024

My partner and I love to cook and learning from such a wonderful chef was just amazing. Marco catered the class to us and taught us so much we both loved it. Everything was delicious and it was so...read more

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