Roman Pasta Making Class Near the Vatican

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Earliest Date Available: November 7, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
1 hour 30 minutes
Group size
Max 10 guests
Language
English
Location
Duration
1 hour 30 minutes
Group size
Max 10 guests
Language
English
 US$111.39  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 7, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.
All Ingredients and Cooking Equipment
Use of Apron
Meals
Lunch or Dinner
Hotel Pickup and Drop-off
The Art of Handmade Pasta – An Authentic Roman Culinary Masterclass The Welcome and Culinary Gathering Your immersive journey into Italian gastronomy begins at this distinctive restaurant located at Via Sebastiano Veniero, 18, situated just steps from the historic Vatican walls. We kindly request that you arrive 15 minutes prior to your scheduled time slot, as indicated on your Viator or GetYourGuide voucher. Upon arrival, the team will personally welcome you, introduce you to your dedicated chef-instructor, and escort you into the professional culinary space. The Foundation: Master the Dough from ScratchThis is a fully hands-on, interactive masterclass designed to unveil the deep-rooted secrets of traditional Italian pasta making. You will step up to your own dedicated workstation, stocked with premium local ingredients. Guided by the expert chef, you will master the classic "fontana" (well) method—learning the precise ratio of flour to eggs. You will discover the tactile science behind kneading, stretching, and resting the dough until it achieves a flawless, silky texture.
MAIN
Fresh Handmade Roman Pasta
Your own handmade fresh egg pasta, cooked to perfect al dente structure and tossed in a traditional, authentic Roman sauce.
Meeting Point

Via Sebastiano Veniero 18, Via Sebastiano Veniero, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00192

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Meeting Point: Our restaurant at Via Sebastiano Veniero, 18, 00192 Roma RM. Arrival Time: Please arrive 15 minutes before your scheduled start time.
End Point

This experience ends at the meeting point.

Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.