Begin your culinary adventure with a chilled glass of prosecco and a warm Roman welcome. Together, whisk, layer, and create your own tiramisù, Italy’s most beloved dessert. As your sweet masterpiece chills, turn up the flour and fun with pasta-making.

Guided by a local chef, learn to craft fresh fettuccine the traditional way: by hand, with heart. Discover the secrets behind Rome’s most iconic sauces, creamy carbonara or sharp, peppery cacio e pepe, and uncover the stories that make these dishes timeless.

When it’s time to dine, sit down to enjoy your own handmade pasta paired with local wine, laughter, and good company. Then, finish your feast with the tiramisù you created, the perfect ending to a perfect Roman evening.