Begin your experience with a warm welcome and your choice of Prosecco, a soft drink, or coffee before meeting your chef. Roll up your sleeves and learn to make fresh pasta from scratch, preparing handmade fettuccine and ravioli using traditional Italian techniques. Next, create a classic tiramisu and discover the secrets behind one of Italy’s most iconic desserts. Throughout the class, your chef will guide you step by step, sharing culinary tips, techniques, and stories about Italian food traditions. Once the cooking is complete, sit down and enjoy the dishes you have prepared, accompanied by wine in a relaxed and convivial atmosphere. At the end of the experience, receive your digital recipes, certificate of participation, and an exclusive gift to take home as a memory of your time in Rome.