Curious about sake but not sure where to start? This private experience in Fushimi, Kyoto, takes you into the world of Japan’s iconic rice wine, from how it’s made to how to choose one that suits your taste.

Join Hiroshi for a guided visit to the Gekkeikan Okura Sake Museum, located in one of Kyoto’s most important sake-producing districts.

There, you’ll explore the history, culture, and production process of sake, from the role of water and rice to the careful steps behind brewing.

Fushimi is famous for its pure water and ideal brewing conditions, which have supported sake making for centuries. Gekkeikan, with nearly 400 years of history, is one of its most respected names, and its museum gives you a clear look into this rich heritage.

Along the way, Hiroshi shares his perspective, shaped by years of travel, study, and work across different cultures, before becoming a guide in Kyoto. His goal is simple: to help you experience the city and its traditions with clarity and confidence.

The experience naturally ends with a tasting of selected sake varieties, giving you a chance to connect what you’ve learned with what you’re sipping.