Semi private Pasta Class Vegetarian Organic

4.6

Reviews

4.6 (3)

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Show all photos

4.6

Reviews

4.6 (3)

Earliest Date Available: October 20, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Florence

Duration

2 hours

Group size

Max 10 guests

Language

English

Location

Florence

Duration

2 hours

Group size

Max 10 guests

Language

English

Why travelers loved this

4.6

•3 reviews

US$132.85 per guest

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: October 20, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Semi Private Hands-on cooking class featuring personal chef Theme: Vegetarian Organic Pasta Class Menu according to your preferences. Delight your taste buds learning how to prepare the best vegetarian pasta of the Italian tradition, enjoyable for everybody (even if not vegetarian) due to their extremely tasteful flavors. Have fun with your Chef in a homey kitchen located in central Florence with lots of local ingredients bought exclusively from local producers. Wine make your experience the best!

Public transportation options are available nearby
A maximum of 10 people per booking
Please advise any specific dietary requirements at time of booking
Minimum drinking age is 18 years
Comfortable walking shoes are recommended (ideally no heels or sandals/open shoes)
A minimum of 2 people per booking is required
Dress code is smart casual
Minimum age of participants 16 years
Are not allowed: GLUTEN FREE, EGGS FREE, CHEESE FREE (for this request looking the private class)

Kitchen tools

Aprons in use

Bottled water

Personal Chef

Recipes

Meals as per itinerary (B=breakfast, L=lunch, D=dinner)

Local taxes

Gratuities

The semi-private course for up to 10 people will allow you to interact with the chef in a constructive as well as fun way! The vegetarian tradition is rooted in Italy, in its culture and in the art of knowing how to make the most of the seasons. You can contact the chef in advance to establish your tastes and any allergies. Everything will be from scratch so you will have to cut, clean, cook, knead ... You work, you don't look! You will learn how to prepare vegetarian ravioli, colorful noodles using natural products, surprising light dumplings like soft pillows. Organic flours, incredible certified local extra virgin olive oils and very fresh eggs Each guest has his own position and useful space to interact Seasonal vegetables will be selected Discovering traditional Italian vegetarian cuisine is incredible! You will learn to recognize aromatic herbs and various vegetables chosen for your dishes After cooking you can sit and enjoy the fruit of your work in absolute tranquility accompanied with local wines or drink of your choice

MAIN

Colored ravioli

Red, green, yellow, spicy or black ... but always vegetarian!

MAIN

"Long pasta"

Tagliatelle, pappardelle, fettuccine, linguine ...

MAIN

"Short pasta"

Papillon, Corzetti, Sardinian dumplings, cavatelli

MAIN

GNOCCHI

Classic potato gnocchi, ricotta gnocchi, pumpkin gnocchi, bread gnocchi, mixed vegetable gnocchi ...

MAIN

Lasagne e Cannelloni

Wonderful lasagna with seasonal vegetables and cannelloni filled with fresh ricotta

Meeting Point

Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

Open in Google Maps

INSIDE THE STORE TUSCAN TASET FLORENCE the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.6

3 reviews

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3 reviews

ChiChi951September 2022 • TripAdvisor

Exceptional - best experience in Tuscany!

This was by far the highlight of our whole trip. Myself and my partner had the best time. Vary was extremely friendly, kind and her enthusiasm and love of cooking was infectious. My partner is lactose intolerant, and she made an effort to make the menu available to him, highlighting how there was no need to compromise on flavour. Every need was met without making us feel like we were any trouble. The class is a great size and we really felt like we learnt a lot and that Vary gave all of her at...read more

Jesse KJune 2016 • Viator

Chef Vary was incredible! She...

<p>Chef Vary was incredible! She personalized our menu to match our dietary restrictions, and was brimming with amazing cooking tips and information about authentic Italian Cuisine. Her kitchen is beautiful and the pace of the cooking instruction was perfect. Best of all, the food was FANTASTIC. Without a doubt the most delicious ravioli we ever had and we made it ourselves!.</p>

Shari_WMay 2025 • Viator

I signed up for the class...

I signed up for the class and indicated that my daughter was Gluten Free. Upon arriving we were told that it was not and it said so in the description. In fact it did not say that but they were nice enough to pivot and include a risotto that my daughter could prepare and eat.

Response from ViatorMay 19, 2025

Good morning, I’m the chef who led your cooking class in Florence, and I wanted to personally address your review. I must say I was quite surprised and saddened by your feedback. As I mentioned during the class, the booking page clearly states that gluten-free and vegan participants are not permitted in this group format. It also explains that anyone with specific dietary needs, such as gluten-free, should book a private or dedicated class. Despite this, we did everything we could to accommodate your daughter: we prepared an extra gluten-free dish, cleaned and set up a dedicated space for her, and made sure she could still enjoy the experience as much as possible—even though this was not included in the service you booked. That’s why I find it unfair to blame us for what was, in reality, a misunderstanding on your part. To help clarify, I’m attaching a screenshot showing exactly what was stated at the time of booking. We take great pride in offering thoughtful, quality experiences to all our guests, and we’re truly sorry that this situation has led to disappointment. Warm regards,