Soba Noodles Making Class Near Karuizawa Station (Nagano)

Many regions boast of their specialty soba noodle dishes, but few can compete with Nagano Prefecture. According to Japanese mythology, soba was first cultivated in Japan in the ancient province of Shinshu (current-day Nagano), where high-quality buckwheat is still produced. For this reason, no visit to Nagano is complete without trying its famously aromatic soba noodles or, even better, learning to make them yourself! Making soba noodles from scratch isn’t as easy as it may seem. Buckwheat flour makes the noodles brittle, so including the right balance of wheat and buckwheat flour, knowing the cooking temperature and boiling time proves essential. Thankfully, your hosts are soba noodle experts who will guide you every step of the way while ensuring a fun cooking atmosphere for everyone to enjoy. Itinerary: -Arrive at the venue, greet your instructors, and change into soba-making attire. -Make soba noodles! You’ll start by mixing flour and water, then knead, roll, and cut the noodles. Your instructor will boil them once they are ready. -Eat a delicious dish with freshly boiled noodles and seasonal tempura in a uniquely Shinshu-style arrangement. You can take home any leftover noodles you don’t eat onsite. Karuizawa is a rising destination prized for its natural beauty and unique atmosphere. Directly accessible from Tokyo in a little over an hour by the Hokuriku Shinkansen, Karuizawa is a popular option to enjoy some of Western Japan’s most pristine and elegant offerings.