Mochi Making Class in Tokyo

Organized by Miyuki
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Highlights
Experience Details
Experience Location
Reviews
Duration
2 hours
Number of Guests
2 - 12 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, Vegan, Vegetarian, Pescetarian, With green tea, Rain or shine, With recipe, Near station, With dessert
Become a mochi master and make 4 different types of mochi desserts during this sweet mochi making class in Tokyo.
Highlights
Learn how to make 4 types of traditional Japanese sweets using mochi rice cake
Make traditional sweets including, strawberry daifuku, dango, warabimochi and savory isobe mochi,
Made from plant-based products, this class is appropriate for vegetarians with vegan options available
Enjoy the beautiful mochi treats that you’ve made with matcha green tea that you will make yourself
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
A typical Japanese rice cake, mochi is made from pounded steamed rice, which becomes sticky and stretchy. It’s a quintessential food in Japan that can be used in savory dishes or traditional sweets. Chewy and gooey in texture, mochi can be addictive and absolutely delicious. Traditional Japanese sweets are known as wagashi, and are typically made from plant-based ingredients, making them vegan-friendly and usually gluten-free. Mochi can be used to make a number of wagashi that are popular throughout Japan, although different prefectures tend to have their own regional variations on sweets too. Discover the wonders of mochi for yourself in this Mochi Making Class in Tokyo, where you’ll make 4 different types of mochi from scratch. Using traditional Japanese recipes, ingredients, and cooking techniques you’ll learn about mochi making in this hands-on lesson. This class includes ice cream mochi, strawberry daifuku mochi, dango mochi, and cinnamon mochi! Make your own beautiful pieces of mochi which you can enjoy with a cup of matcha green tea.
Inclusions
Ingredients to make 4 different types of traditional Japanese mochi
Recipes and instructions in English
All cooking utensils and tools are provided
Complimentary bowl of green tea
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private studio (as of Nov. 2023). It’s a 3-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time.
As the studio is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free building. Your cooperation is greatly appreciated.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
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(13 - 90)
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(4 - 12)
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Earliest available date: June 18, 2024
from
¥ 12,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals