Sushi Making Class and Sake Tasting in Asakusa, Tokyo

Explore the art of sushi in this hands-on class in Asakusa, where you’ll learn to make maki rolls and nigiri. Maki rolls are classic sushi snacks, while nigiri combines sweet vinegared rice with fresh toppings. After your creations, taste three varieties of Japanese sake to complement your meal. This 2-hour experience begins with an introduction to the history and techniques of sushi. Under the guidance of friendly, experienced hosts, you’ll cut, assemble, and roll your sushi. Once finished, enjoy your freshly made maki and nigiri, then taste and compare three premium sakes, deepening your appreciation of Japan’s national drink. Dietary requests, including gluten-free, vegan, vegetarian, and halal, can be accommodated if requested in advance. Same-day requests cannot be accommodated. The class is conducted entirely in English, and your hosts are happy to answer all your questions about sushi. Set in the lively heart of Asakusa, near the famous Sensoji Temple, this experience combines traditional charm with hands-on culinary fun, making it a memorable part of any Tokyo visit.