Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Organized by Megumi
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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2 hours
Number of Guests
1 - 15 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
English
Other
Gluten-free, Kosher, Vegan, Vegetarian, Pescetarian, Near station, Regional food, With sake

Learn the history of Japan’s most famous bite-sized rice and fish combo! In this fun cooking class in Asakusa, in the heart of Tokyo, make maki and nigiri sushi and enjoy tasting three kinds of sake.

Highlights

  • Learn how to make maki sushi rolls & nigiri sushi

  • This entertaining cooking class is held entirely in English

  • Easy access from Asakusa, a popular district in Tokyo

  • Enjoy tasting three different kinds of Japanese sake

  • Gluten-free, kosher, vegan, vegetarian and pescetarian options can be accommodated

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 34 meals

Experience Details

Explore the diverse world of sushi and master its craft in this hands-on class in Asakusa, where you’ll learn to prepare maki sushi rolls and nigiri! Maki rolls are classic sushi rolls that make an excellent snack any time of day, while nigiri is the classic combination of shari (sweet vinegared rice) and neta (toppings). And because sushi is often enjoyed with sake, you'll taste three different sake varieties after your meal.


This 2-hour journey begins with an hour dedicated to unveiling the history of sushi and equipping you with the skills to craft your own. You’ll cut, assemble and roll your sushi under the careful instruction of your friendly hosts. Afterward, you’ll savor the fruits of your labor by indulging in your freshly made maki and nigiri sushi! Lastly, taste and compare three different kinds of Japanese sake recommended by your hosts, and deepen your understanding of Japan's national drink.


Upon prior request, this experience can accommodate requests for dietary requirements or food allergies, including gluten-free, vegan, vegetarian, and halal. Please inquire upon booking (same-day requests will not be accommodated).


Your friendly hosts and experienced staff will smoothly conduct this class in English, and answer all your sushi-related questions! A perfect blend of traditional charm and culinary delight, this experience takes place in the heart of Asakusa, a vibrant district rich in history and culture and home to the popular Sensoji Temple. This district is a must-visit for any Tokyo trip, so why not enjoy some sushi making while you’re there?

Inclusions

  • Cooking class ingredients

  • English-speaking instructor

  • Sushi meal

Exclusions

  • Hotel pickup and drop-off

Meeting Point and Meeting Time

  • Details are shared upon a booking.

Remarks

  • This experience is wheelchair accessible.

  • Please note that the minimum drinking age in Japan is 20 years old.

  • Groups of 40 participants or more may be accommodated. A private booking option may also be available. Please inquire

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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INSTANT CONFIRMATION
Available Tomorrow
from
¥16,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 34 meals
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