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Sushi Mille Feuilles and Rolled Sushi Making Class

ID
70
Cooking Classes
Try your hand at making your own sushi at a Tokyo sushi making class, where you'll make a feast of beautiful and delicious sushi creations.
5.0 (1)
2.5 hours
Japanese, English
Highlights
Enjoy preparing and making your own rolled sushi and sushi mille-feuilles
All ingredients are available to use for the recipes
No MSG or additives used
Enjoy your feast of beautiful sushi at the end of the class
ID
70
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
With a variety of shapes, sizes, colors, and flavors, sushi is not only diverse and delicious, but a beauty to behold. With a long legacy of craftsmanship and attention to detail associated with preparing delicious sushi, making sushi is an intricate art form that’s been around in Japan for centuries. Of course, sushi is a must-eat when visiting Tokyo! Why not try and make your own at a sushi making class, and enjoy eating the sushi too! This Rolled Sushi and Sushi Mille-Feuilles Class is an opportunity to make different styles of sushi, in both a rolled and a layered style. Join this Tokyo sushi making class to learn in-depth about the culture and history of sushi, and how to prepare different components, types, and filling ingredients. With the help of an English-speaking cooking instructor, you’ll learn different rolling techniques to make a classic sushi roll or one that’s inside out! Have it your way, choose flavors and arrange your finished sushi how you like it. In a Tokyo sushi making class, you’ll prepare your own beautiful sushi pieces that are packed with freshness and flavor.
Inclusions
English-speaking Japanese cooking instructor
Ingredients for making hand-rolled sushi and sushi mille-feuilles
Utensils and tools to make sushi
Recipes to take home with you
Complimentary sake and matcha green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
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Adult
(7 - 90)
0
CLEAR
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Date
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Date
October
2021
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Time
Earliest available date: October 30, 2021
from
¥ 9,900
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
Other
Wheelchair Accessible
Stroller Accessible
Family-friendly
With green tea
With recipe
With sake