With a variety of shapes, sizes, colors, and flavors, sushi is not only diverse and delicious, but a beauty to behold. With a long legacy of craftsmanship and attention to detail associated with preparing delicious sushi, making sushi is an intricate art form that’s been around in Japan for centuries.
Of course, sushi is a must-eat when visiting Tokyo! Why not try and make your own at a sushi making class, and enjoy eating the sushi too! This Rolled Sushi and Sushi Mille-Feuilles Class is an opportunity to make different styles of sushi, in both a rolled and a layered style. Join this Tokyo sushi making class to learn in-depth about the culture and history of sushi, and how to prepare different components, types, and filling ingredients. With the help of an English-speaking cooking instructor, you’ll learn different rolling techniques to make a classic sushi roll or one that’s inside out! Have it your way, choose flavors and arrange your finished sushi how you like it. In a Tokyo sushi making class, you’ll prepare your own beautiful sushi pieces that are packed with freshness and flavor.
English-speaking Japanese cooking instructor
Ingredients for making hand-rolled sushi and sushi mille-feuilles
Utensils and tools to make sushi
Recipes to take home with you
Complimentary sake and matcha green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.