Beautifully hand-pressed balls of sushi goodness, temari sushi is the perfect party food. Sometimes also called temarizushi, it’s made from sushi rice that’s perfectly rounded by hand and made with decorative toppings. Temari sushi are gorgeous and always delicious! It’s something that everyone can make from a variety of ingredients, so why not try it for yourself in this Temari Sushi Making Class in Tokyo. Learn how to make this simple yet delicious Japanese temari sushi in this cooking class, a great opportunity to learn about Japanese food and gain a new skill. You’ll learn about the history of sushi as you assemble your own, so you can impress your family and friends at your next gathering using your new sushi making expertise! You can use any ingredient to make temari, which means this class perfect for everyone, even vegetarians and those who can’t eat raw fish.
Your instructors for this Japanese cooking class are twin sisters (Ayumi and Shihomi) who worked as sushi chefs in Geneva, Switzerland for three years as well as Itamae (Japanese cuisine chefs) in Tokyo for seven years. This is an amazing accomplishment as two female chefs are quite uncommon in Japan. These women are incredibly intelligent and kind, and will make sure that your Temari Sushi Making Class is an experience you’ll never forget!
Learn how to make temari sushi from twin sisters who are both experienced sushi chefs
Rental samue (traditional uniform) for you to wear while you make temari sushi
Enjoy miso soup and green tea to go with you temari sushi creations
While you are learning to make temari sushi, the sisters will teach you about the history of sushi
Receive a certificate with a picture
A 3-hour Temari Sushi Making Class
Expertise from two experienced sushi chefs
Cooking tools and ingredients provided
Recipes you can take home with you
Miso and green tea
Meeting Point and Meeting Time:
The meeting point is the Central Gate of JR Meguro Station. The class takes place at the chefs’ private home in Meguro.
Please remember to be on time