Osaka Home Cooking Class: Make a Tofu Hamburger Steak Meal

Organized by Maya and Team
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Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 4 guests
Accessibility
Family-friendly
Language
English
Other
Halal
Enjoy delicious home cooking in Osaka! Try your hand at cooking a hamburger steak with tofu and chicken in this fun, hands-on cooking class taught by enthusiastic hosts and foodies Arisa and Maya.

Highlights

Make an original recipe for hamburger steak with tofu, ground chicken, and minced onion with friendly hosts in central Osaka
Complete your meal with miso soup, potato salad, and a traditional Japanese dessert
The meeting point for this class is less than 15 minutes by train from Osaka Station near Umeda, a popular shopping and entertainment district
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Now a worldwide staple, the hamburger steak, originally from Germany, first appeared in Japan in the 1880s and boomed in popularity in the 1960s. It's now a core fusion dish in Japan, with high-end and family restaurants serving this comfort dish tweaked to suit Japanese tastes. In this class, you'll earn a quintessentially Japanese recipe for a healthy patty steak made with tofu and ground chicken. Hosts Arisa and Maya will be in charge of teaching you the ropes. These sisters, born in Canada but raised in Osaka, inherited a passion for cooking from their grandmother, who owned a shabu-shabu (Japanese hot pot) restaurant, and they love nothing more than bringing guests a fun, memorable Japanese food experience. After meeting with your hosts at the pre-arranged meeting point, you'll head to the cooking venue, where the fun begins! You'll make your hamburger patty with tofu, ground chicken, egg, flour, spices, and breadcrumbs. To complete the meal, you'll make miso soup and potato salad side dishes, with Arisa and Maya walking you through every step. After the food is ready, you'll make some wagashi (traditional Japanese sweets) and enjoy your homemade meal together. Experience flow: -Meet your hosts at the meeting point 15 minutes before the experience starts -Move to the cooking venue -Class briefing and self-introduction -Make food and Japanese sweets -Enjoy your meal

Inclusions

Tofu hamburger steak, miso soup, and potato salad
All ingredients and utensils
Matcha tea
Recipes in English
Chopsticks as a gift

Exclusions

Alcoholic drinks (500 yen/can)

Meeting Point and Meeting Time

Meet your host at Minamimorimachi Station’s Exit 8 in front of Family Mart. A Google Maps link will be provided upon booking.

Remarks

If you have any food allergies or dietary restrictions, please specify so at the time of booking.
Please note that the tofu hamburger steak recipe uses ground chicken.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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(13 - 99)
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July
2024
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Earliest available date: July 28, 2024
from
¥ 8,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals