Japan’s love for Western-inspired dishes is well known, and Tonkatsu is a perfect example, a crispy, golden-brown deep-fried pork cutlet.

In this hands-on class, guests learn to recreate this beloved comfort meal in a welcoming home-style kitchen in central Osaka.

Your host, Maya, was born in Canada and raised in Osaka, giving her a unique perspective on both Japanese and Western cultures. She brings professional hospitality from her experience at Walt Disney World, making every guest feel genuinely welcome. On some days, her mother or sister Arisa joins to add a warm, authentic family touch.

After meeting at the designated spot, guests head to the kitchen. All skill levels are welcome. You will be guided through every step, from preparing a dashi-based miso soup to achieving Tonkatsu’s signature crunch.

To finish on a sweet note, hand-craft Fruit Daifuku, soft, chewy mochi filled with seasonal fruit, and enjoy it with a freshly whisked cup of matcha.

This class is more than cooking. It is a relaxed afternoon of food, culture, and connection in the heart of Osaka.