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Tokyo Home Cooking: Make Umami Mushroom Rice Donabe

Organized by Mika
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Highlights
Experience Details
Experience Location
Duration
2.5 hours
Number of Guests
2 - 4 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Gluten-free, With green tea, Rain or shine, Near station

Discover the art of traditional Japanese cooking with Chef Mika—learn to craft authentic dishes rich in umami like mushroom takikomi gohan and agedashi tofu.

Highlights

  • Prepare a delicious home cooked Japanese meal in a friendly local’s kitchen in Tokyo

  • Your host is a licensed chef and certified cooking instructor who loves sharing her passion for Japanese home cooking

  • Learn an original recipe for takikomi gohan, a mushroom rice meal cooked in an earthenware pot, and complement your meal with deep-fried tofu, green beans in sesame dressing and clear soup

  • Easy to access location in Tokyo reachable by direct train from Shinjuku, Shibuya, Ikebukuro and Ginza

  • Enjoy a refreshing ume sorbet as dessert and take home the recipes

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japan has mastered the art of cooking and presenting rice creatively, but there's something particularly comforting about rice cooked in a donabe earthenware pot. The steam contained in the pot makes the rice cook pillowy and soft, making for a great base for takikomi gohan (a rice dish seasoned with dashi, soy sauce, and toppings). In this class, you'll learn how to make this comforting dish guided by a friendly local host, and enjoy a delicious home cooked meal away from home.


A licensed chef and certified Food Education Instructor, Mika, your host, brings a wealth of knowledge and enthusiasm to every class she hosts at her home kitchen in a quiet residential area of Tokyo. Step inside to learn her cherished recipes and discover the secrets of Japanese home cooking.


You'll first make mushroom takikomi gohan, a fragrant rice dish cooked in a donabe (clay pot) featuring a medley of shiitake, shimeji, mitake, enokidake, and eringi mushrooms, combined with aromatic dashi broth and other flavorful ingredients bursting with umami.


Next, learn to deep-fry agedashi tofu and taste a savory dashi-based sauce you'll use to infuse your dish with flavor. Side dishes prepared by your host will include green beans with sesame dressing and a suimono clear soup seasoned lightly with soy sauce and garnished with mitsuba, a Japanese herb, as well as tsukemono (a small pickled dish) and a refreshing ume sorbet for dessert.


Itinerary

-Meet your host and walk to the experience venue

-Arrive at your host's home and go over the flow of the day over rice crackers and tea

-Learn to make dashi soup stock

-Cook mushroom takikomi gohan rice

-Make Japanese side dishes (green beans with sesame dressing, agedashi tofu and suimono clear soup)

-Enjoy your meal with an ume sorbet dessert

Inclusions

  • Senbei rice crackers and a cup of Japanese green tea (fukamushi sencha) during the class introduction

  • All ingredients and utensils

  • A serving of refreshing ume sorbet

Exclusions

  • Transportation costs to and from the meeting points

Meeting Point and Meeting Time

  • Meet your host in front of the ticket vending machine at Heiwadai Station (Yurakucho/Fukutoshin Lines). Heiwadai Sta. is 10 min. from Ikebukuro and 20 min. from Shinjuku. More information and a Google Maps link will be shared upon booking.

Remarks

  • Upon entering the instructor’s home, you'll be asked to remove your shoes and switch to guest slippers. Please be sure to bring your own socks.

  • Please arrive at the meeting point at least 10 minutes before the lesson begins.

  • The lesson may run longer based on class progress, so plan for some extra time in case of delays.

  • Please note that the photos show a different venue. The class now takes place at a newly renovated, comfortable space.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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2025
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Earliest available date: February 3, 2025
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¥12,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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