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Tokyo Sashimi Class

ID
194
Cooking Classes
Perfect the art of making sashimi in this special cooking class where you will learn how to prepare, slice, and roll Japan’s favorite bite-size dish.
5.0 (1)
2.5 hours
English
Highlights
Learn how to prepare delicious sashimi, from selecting quality ingredients, to slicing and serving
All ingredients are fresh and available to use in the recipes, and this cooking class uses no MSG or additives
Enjoy your sashimi feast with a complimentary cup of green tea or sake
ID
194
When you attend this experience, byFood will donate ¥ 250
+
Host will donate ¥ 100
Experience Details
Are you a seafood lover? Learn how to prepare sashimi by joining this Sashimi Class in Tokyo! One of Japan’s iconic dishes that’s known for its simplicity and freshness, sashimi is a convenient and filling dish that’s absolutely delicious. In bite-sized pieces, sashimi is not to be confused with sushi. Sashimi doesn’t use vinegared rice, but rather it consists of slices of raw fish and seafood on their own. Sashimi is surprisingly versatile, as you can use. not only fish, but also other types of meat including beef and deer, or even a vegetarian option like tofu skin. Sashimi is delicious on its own, tasty and textural, although it can be enjoyed with a glass of quality sake (Japanese rice wine). During a Sashimi Class in Tokyo, you’ll learn how to make delicious sashimi from fresh, quality ingredients. You’ll prepare the ingredients, from slicing to seasoning to serving. You’ll get tips and tricks from locals, and learn about Japanese culture as you make your own sashimi during this sashimi class. Don’t be fooled by its small size, sashimi is filling and packs a sure-fire punch of flavor when made with a range of tasty ingredients. Plus, you can enjoy a complimentary cup of green tea or delicious sake at the end of the session. Join a fun cooking class experience, this Sashimi Class in Tokyo is a great chance to learn how to make delicious sashimi during your trip to Tokyo!
Inclusions
Ingredients for making sashimi
An English-speaking Japanese cooking instructor
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Exclusions
Transportation fee to and from the cooking class location
Meeting Point and Meeting Time
The experience place is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the place will be provided upon the booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
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Adult
(7 - 90)
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Date
September
2020
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Time
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Available Tomorrow
¥ 13,200
per guest
When you attend this experience, byFood will donate ¥ 250
+
Host will donate ¥ 100
Other
Pescetarian
Wheelchair Accessible
Stroller Accessible
Family-friendly
With green tea
With sake
Learn etiquette