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Tokyo Sushi Making Class with a Professional Chef

ID
352
Cooking Classes
Learn how to make sushi rolls and nigiri sushi with a professional chef. As a reward for your hard work, you’ll finish the class with an abundant feast of sushi and shabu-shabu.
2 hours
Japanese, English
Highlights
Learn the secrets of sushi making with a pro chef, like using the right pressure for rice molding
Use fresh raw materials sourced daily from Tsukiji Fish Market
Eat your masterpiece together with some delicious beef cuts dipped in a shabu-shabu hot pot
ID
352
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
The ultimate, must-try Japanese food experience is making your own sushi! During this sushi-making class, a professional Japanese sushi chef will give you instructions and tips, molding you into a sushi chef-in-training. Learn the basics of this refined art and discover difficulties and satisfactions of the traditional craft. Learn to apply the just-right pressure to perfectly mold firm, but not too dense, rice. Get a grasp on the delicate process of handling raw materials and master the shaping technique without damaging the sushi. For this cooking class, you’ll use only the freshest seafood, supplied daily from the nearby Tsukiji Fish Market. Get the chance to handle and savor high-quality cuts of fish in its country-of-origin. The greatest satisfaction is being able to eat your own masterpiece for lunch. Share your results and impressions of the experience with your friends and family, while munching on some delicious nigiri and rolled sushi. The restaurant where this cooking class takes place also serves shabu-shabu specialties. You’ll also get the chance to explore a new Japanese dish and have fun dipping succulent cuts of meat into a flavored hot pot, pouring in vegetables and mushrooms, and smelling the fragrance oozing from the steaming hot delicacy. Join this cooking class if you are in the lookout for some fun, in-depth activities, and you can’t resist lip-smacking Japanese food!
Inclusions
A lavish launch featuring both seafood and meat
The guidance of a professional sushi chef
Exclusions
Any additional food or beverages
Meeting Point and Meeting Time
Meet your chef directly at the restaurant.
Remarks
Please inform us of any specific dietary requirements upon booking.
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Select at least 2 guests
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Adult
(13 - 65)
0
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Date
October
2021
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Time
Earliest available date: October 25, 2021
from
¥ 13,150
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals