The ultimate, must-try Japanese food experience is making your own sushi! During this sushi-making class, a professional Japanese sushi chef will give you instructions and tips, molding you into a sushi chef-in-training. Learn the basics of this refined art and discover difficulties and satisfactions of the traditional craft. Learn to apply the just-right pressure to perfectly mold firm, but not too dense, rice. Get a grasp on the delicate process of handling raw materials and master the shaping technique without damaging the sushi.
For this cooking class, you’ll use only the freshest seafood, supplied daily from the nearby Tsukiji Fish Market. Get the chance to handle and savor high-quality cuts of fish in its country-of-origin.
The greatest satisfaction is being able to eat your own masterpiece for lunch. Share your results and impressions of the experience with your friends and family, while munching on some delicious nigiri and rolled sushi.
The restaurant where this cooking class takes place also serves shabu-shabu specialties. You’ll also get the chance to explore a new Japanese dish and have fun dipping succulent cuts of meat into a flavored hot pot, pouring in vegetables and mushrooms, and smelling the fragrance oozing from the steaming hot delicacy.
Join this cooking class if you are in the lookout for some fun, in-depth activities, and you can’t resist lip-smacking Japanese food!
A lavish launch featuring both seafood and meat
The guidance of a professional sushi chef
Any additional food or beverages
Meeting Point and Meeting Time
Meet your chef directly at the restaurant.
Please inform us of any specific dietary requirements upon booking.