Tokyo Sushi Rolls, Tempura and Chawanmushi with Seasonal Dessert

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Tokyo Sushi Rolls, Tempura and Chawanmushi with Seasonal Dessert

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Summary
Highlights
Experience Details
Experience Location
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
Japanese, English
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Other
Family-friendly, Solo Traveler, Couples

Experience authentic Japanese home cooking in a small-group class in Tokyo. Make sushi rolls, tempura, chawanmushi, and a seasonal dessert. In spring, enjoy sakura mochi.

Highlights

  • Prepare sushi rolls in a traditional home-style way

  • Discover practical tips for achieving light, crispy tempura at home

  • Experience chawanmushi, a silky savory egg custard gently flavored with Japanese dashi

  • Enjoy a seasonal Japanese dessert (sakura mochi in spring)

  • Cook in a small-group setting in a real Japanese home kitchen

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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 14 meals

Experience Details

Experience authentic Japanese home cooking in a relaxed, small-group class at a local home kitchen in Tokyo.


In this hands-on lesson, you will prepare sushi rolls, crispy tempura, and delicate chawanmushi, a savory egg custard often made for special meals in Japanese homes. You will also enjoy a seasonal Japanese dessert that changes throughout the year. In March and April, for example, sakura mochi is prepared to celebrate the arrival of spring.


The experience begins with a short walk from the nearest station to the host’s home kitchen, where you will be welcomed and introduced to the menu. You will start by preparing the seasonal dessert, then move on to making dashi.


This Japanese broth serves as the foundation for many traditional dishes. Next, you will create sushi rolls together and learn the proper technique for preparing chawanmushi, including the steaming method that gives it its smooth, delicate texture.


Afterward, you will prepare tempura and learn key tips for achieving a light and crispy finish. Once all the dishes are ready, you will arrange them and set the table before sitting down to enjoy the meal together.


Throughout the class, you will gain practical skills, hands-on experience, and an understanding of the balance and presentation that make Japanese home cooking so special.

What You Get

A small welcome senbei (rice cracker) served with Japanese tea upon arrival
All ingredients for sushi rolls, tempura, chawanmushi tomato ohitashi, and the seasonal dessert
Use of cooking tools, apron, and indoor slippers during the class
Transportation costs to and from the meeting points

Good To Know

  • Guests are welcome to take photos or videos during the class
  • As we change into indoor slippers, please wear socks
  • We recommend allowing a little extra time after the class before your next schedule, just in case

Meeting Point and Meeting Time

  • Meet your host at Heiwadai Station. More information and a Google Maps link will be shared upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Activity Provider

Mika
SinceSep 26, 2024
Total reviews2
5.0
Photo of faq question markFrequently Asked Questions

What dishes will I make during the class?

You will prepare sushi rolls, tempura, chawanmushi (savory egg custard), and a seasonal Japanese dessert. In March and April, the dessert will be sakura mochi to celebrate spring.

Who will guide the class?

The class takes place in a local home kitchen in Tokyo, where the host will guide you step by step through each dish, sharing practical tips for Japanese home cooking.

Is this experience suitable for beginners?

Yes. The class is designed for small groups and provides hands-on instruction, making it easy for beginners to follow and learn practical cooking techniques.

Where does the class take place?

The experience is held in a real Japanese home kitchen in Tokyo. Guests meet at the nearest station before walking together to the host’s home.
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