Learn to make classic Japanese dishes during this Traditional Home Cooking Class in Tokyo! During your trip to Japan, you might find yourself swept away by all the attractions the country has to offer, from amusement parks to historical temples and shrines. But this is just one facet of Japanese culture, and it’s not Japan as Japanese people experience it on a daily basis. For a taste of the Japanese lifestyle, join this traditional home cooking class in Asakusa, and learn how to make the wholesome and delicious staple dishes that nourish people in Japan every day. Plus, you’ll get the option of dining in a tatami mat room!
First, you’ll make a name tag out of Origami. Then, roll up your sleeves and let’s get cooking! Every dish in this class is cooked in the traditional style. For example, the soup is made from Dashi, and the rice is cooked in a special Donabe (earthenware pot). In addition to soup, rice, and pickles, you can choose a main dish. One of your choices of main dishes, Tamagoyaki (Japanese rolled omelette), is made using a special pan. And of course, the teriyaki sauce is made from scratch for our delicious teriyaki chicken. The dishes you make can be eaten in a Japanese-style tatami mat room, if you wish. Then, after the meal, we will take a stroll in Kappabashi (known as Kitchen Street), which famously packed with cooking supply and tableware shops!
You can choose 1 of these main dishes:
-Okonomiyaki and Takoyaki
All ingredients and tools to make dishes
Tips from a cooking instructor
Meeting Point and Meeting Time
In front of Asakusa View Hotel
Please let us know in advance what ingredients you cannot eat, if you have allergies, and which dishes you want to try