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Tsukiji Tour and Cooking Class with Michelin-Starred Chef

Organized by Kiyooka
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Summary
Highlights
Experience Details
Experience Location
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English
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Other
Gluten-free, Halal, Vegan, Vegetarian

Explore Tsukiji Market with insight from a sushi chef with his own Michelin-starred restaurant, followed by a cooking class of delicious Japanese food.

Highlights

  • Explore Tsukiji Outer Market accompanied by your qualified sushi chef

  • Bring your ingredients back to the studio and learn how to cook from a Michelin-starred chef

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the fine ingredients and the specialty shops of Tokyo’s Tsukiji Outer Fish Market during this special food tour and cooking class. This experience is taught by a professional sushi chef, Ryoji Suzuki, owner of Michelin-starred Japanese restaurant named Suzuki in Tokyo. Trained as a sushi chef since the age of 29, your instructor is highly qualified in assessing fish and fresh ingredients. He will accompany you through the street of Tsukiji’s outer market, helping you to purchase produce to use during the cooking class to follow.


Despite the famous inner fish market having moved to the Toyosu area in 2019, the Tsukiji Outer Market is still busy on a daily basis. With over 400 shops and restaurants, it's exciting to wander through the market and look at traditional ingredients and kitchenware.


After a tour of the market to purchase your fresh ingredients for the class, you will return to the cooking studio. Located in the heart of Tsukiji, it’s the perfect place to learn how to identify and handle high quality fish with your sushi master. Armed with years of culinary knowledge (to such a high standard that has earned his restaurant a Michelin star for over 12 years in a row) you will make a total of 4 different dishes together with your sushi chef.

What You Get

Tsukiji Market Tour with a qualified professional sushi chef
Ingredients and tools for cooking
Transportation to/from the venue

Good To Know

  • Please be sure to arrive to the class early, before 9:45AM.
  • Please book this experience at least 2 months in advance.

Meeting Point and Meeting Time

  • Directions from Tsukiji Shijyo Station (Toei Oedo Line): Take Exit A1 then turn right. Go straight along Shin-Ohashi Street until you get to the first crossing. Turn right and go down Namiyoke Street until you see Namiyoke Shrine then turn left and see a black building next to a convenience store.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

The early-morning bustle and the spectacle of seeing whole fish expertly carved right before your eyes, combined with an array of local delicacies, make Tsukiji Market a must-visit in Tokyo. While the Tsukiji Fish Market’s auction was relocated to Toyosu in October 2018, many of Tsukiji Outer Market’s street vendors and restaurants remained. Some shops and restaurants have been in business for over 100 years! And since the seafood sold at Tsukiji Market is delivered directly from Toyosu Fish Market, Tsukiji Market is still one of the best places in Tokyo for fresh seafood.

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Earliest available date: June 29, 2025
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$317.21
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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