The day begins at the historic Point of Sale of Ortigia, where from 8:45 to 9:45 you will explore the stalls, the scents, and the local products.During the walk you will discover curiosities, typical ingredients, local traditions and small secrets of Sicilian cuisine, with tasting moments and information related to the daily life of the Point of Sale.
Subsequently, from 10:00 to 13:00, you will move to Teresa's house, a cozy Villa in Arenella (15 minutes by car from the Point of Sale) where the cooking class begins.
Attention: From November 1st, for up to five guests, lessons will preferably be in the apartment at Corso Gelone 36, a 20-minute walk from Ortigia.The transport can be organized.
At Teresa's house you will cook three recipes of Sicilian tradition, in a familiar and relaxed atmosphere, using fresh and seasonal ingredients.Request availability for your group on the days you see as unavailable.
From October 15th, the lessons are also in Syracuse in an apartment near Ortigia. Ask for availability.
For your holiday home in Syracuse Teresa recommends: Casa Veneto sea view in via Vittorio Veneto,
(Ortigia) ask for information.