Vegan Sushi Making Class in Tokyo
Discover the wonders of vegan sushi and make your own during this fun and fresh vegan sushi class in Tokyo.
Highlights
Learn tips about vegan sushi and vegan Japanese food that’s fresh and fish-free (as well as no other animal products)
Discover how delicious vegan food can be, as well as the options available throughout Japanese cuisine
Make delicious sushi that’s 100% vegan from tasty plant-based ingredients
Enjoy your sushi with a complimentary cup of green tea
Experience Details
The simple yet delicious dish of sushi is one of Japan’s favorite foods, however, there are many vegan sushi options that don’t use fish or meat products. And it’s not just made from raw fish and rice. There are also some popular vegan and vegetarian sushi dishes that use tsukemono (pickles), nasu (eggplant), and kinoko (mushrooms), for healthy and delicious sushi options. Although not so well-known outside of Japan, there are even more vegan sushi options, which can be enjoyed by anyone.
Learn how to make vegan sushi for yourself during this Vegan Sushi Making Class in Tokyo, where you’ll learn to recognize and use vegan ingredients in sushi dishes. Make delicious sushi from vegetables and plant-based fillings or toppings during this fun and fresh cooking class, and eat your lovely creations with a cup of green tea. Join a Vegan Sushi Making Class for a fish and meat-free sushi cooking experience on your next adventure in Tokyo.
What You Get
Good To Know
- Please come to class on time.
- If you would like a French-speaking guide, please mention it in the additional information section upon making a booking.
- Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the experience location.
Meeting Point and Meeting Time
The experience is held in the Taito area. Detailed address information will be shared after booking confirmation.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Classified as a special ward of Tokyo, Taito covers the northeast corner of the city featuring a range of landmarks, museums, and schools. Bordered by the Sumida River to the east, the heart of Taito lies between the park and markets of Ueno and the traditional Asakusa district. Loosely reaching up to the creative old town of Nippori in the north all the way down to the otaku hub of Akihabara, Taito benefits from both a traditional and modern atmosphere, offering an exciting range of activities and cultural experiences all in one place for a loaded but accessible itinerary.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.