Vegan Sushi Making Class in Tokyo

The simple yet delicious dish of sushi is one of Japan’s favorite foods, however, there are many vegan sushi options that don’t use fish or meat products. And it’s not just made from raw fish and rice. There are also some popular vegan and vegetarian sushi dishes that use tsukemono (pickles), nasu (eggplant), and kinoko (mushrooms), for healthy and delicious sushi options. Although not so well-known outside of Japan, there are even more vegan sushi options, which can be enjoyed by anyone. Learn how to make vegan sushi for yourself during this Vegan Sushi Making Class in Tokyo, where you’ll learn to recognize and use vegan ingredients in sushi dishes. Make delicious sushi from vegetables and plant-based fillings or toppings during this fun and fresh cooking class, and eat your lovely creations with a cup of green tea. Join a Vegan Sushi Making Class for a fish and meat-free sushi cooking experience on your next adventure in Tokyo.