The simple yet delicious dish of sushi is one of Japan’s favorite foods, however, there are many vegan sushi options that don’t use fish or meat products. And it’s not just made from raw fish and rice. There are also some popular vegan and vegetarian sushi dishes that use tsukemono (pickles), nasu (eggplant), and kinoko (mushrooms), for healthy and delicious sushi options. Although not so well-known outside of Japan, there are even more vegan sushi options, which can be enjoyed by anyone.
Learn how to make vegan sushi for yourself during this Vegan Sushi Making Class in Tokyo, where you’ll learn to recognize and use vegan ingredients in sushi dishes. Make delicious sushi from vegetables and plant-based fillings or toppings during this fun and fresh cooking class, and eat your lovely creations with a cup of green tea. Join a Vegan Sushi Making Class for a fish and meat-free sushi cooking experience on your next adventure in Tokyo.
A 2-hour Vegan Sushi Making Class in Tokyo
An English or French-speaking cooking instructor
Ingredients for vegetable and plant-based sushi
Utensils and tools for sushi making
Complimentary green tea
Meeting Point and Meeting Time
The experience is held in the Taito area. Detailed address information will be shared after booking confirmation.
Please come to class on time.
If you would like a French-speaking guide, please mention it in the additional information section upon making a booking.
Upon booking, you will receive a confirmation within 24 hours. Once confirmed, present your booking information at the experience location.