Are you a vegetarian traveler heading to Tokyo, who’s not quite sure what to eat while you’re there? Let’s be honest, being a vegetarian in Japan can sometimes be problematic, as Japanese food tends to contain a lot of meat components or fishy ingredients. Well, never fear, you’ve come to the right place! Miss out no longer by joining this Vegetarian Ramen and Gyoza Cooking Class, where you can learn how to make your own vegetarian feast in Tokyo.
A big bowl of ramen goes hand-in-hand with perfectly fried gyoza dumplings on the side. Together, they’re a deliciously dynamic duo that you’ve absolutely got to try when visiting Japan. Try making your own vegetarian version of both during this Vegetarian Ramen and Gyoza Cooking Class, where you’ll learn how to make vegetarian ramen from scratch! From the noodles to the meat-free broth and toppings, you’ll learn about vegetarian ingredients and Japanese cooking tips. You’ll also learn how to prepare the filling and the best way to fold and fry vegetarian gyoza dumplings, which you’ll get to eat on the side of your amazing ramen bowl. Without compromising deliciousness, you can learn how to make vegetarian ramen and gyoza from scratch in this vegetarian-friendly cooking class in Tokyo.
A 2.5-hour vegetarian ramen and vegetarian gyoza cooking class in Tokyo
Ingredients for making vegetarian ramen and gyoza
Utensils and tools provided
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.