One of Japan’s indispensable staple dishes, sushi has been pleasing people for centuries, both locals and foreign visitors alike. People can’t get enough of this simple dish, where raw fish and rice come together in a satisfying combination of delightful texture and flavor. But wait, what about vegetarians, or people who might not eat fish? Sometimes you might think that it can be difficult to find vegetarian food in Tokyo, but look no further! You can call on vegetarian sushi to save the day, a taste of Japanese culture, but one that’s fish-free!
Healthy and delicious, sushi that uses vegetables will change the way that you see sushi. In this vegetarian sushi making class, you’ll learn how to make all different styles of sushi with vegetable fillings, from hand-rolled sushi to individual nigiri sushi pieces. With generous servings, fresh ingredients, and beautiful presentation, this vegetarian sushi making class is a fun and delicious to cooking class, that’s also a great alternative to fish!
Prepare and make a variety of vegetarian sushi
Learn how to make sushi rice, Japanese dashi broth and miso soup
No MSG or additives used
Vegetarian menu and ingredients
Dine on your sushi delights with complimentary sake and green tea
Ingredients for making several types of vegetarian sushi
Learn how to make dashi and miso soup
Utensils and tools to make vegetarian sushi and side dishes
Recipes to take home with you
Complimentary sake and green tea
Meeting Point and Meeting Time:
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.