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Vegetarian Sushi Making Class in Asakusa

Organized by Masa & Junko
Vegetarian Sushi Making Class in Asakusa 1
Vegetarian Sushi Making Class in Asakusa 1
Vegetarian Sushi Making Class in Asakusa 2
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Summary
Highlights
Experience Details
Experience Location
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Duration
2.5 hours
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Number of Guests
1 - 20 guests
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Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
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Language
Japanese, English
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Other
Vegetarian, With green tea, With recipe, With sake

Sushi isn’t only made of seafood! This special vegetarian sushi making class will prove that sushi can be absolutely delicious while only using vegetables.

Highlights

  • Prepare and make a variety of vegetarian sushi

  • Learn how to make sushi rice, Japanese dashi broth and miso soup

  • No MSG or additives used

  • Vegetarian menu and ingredients

  • Dine on your sushi delights with complimentary sake and green tea

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

One of Japan’s indispensable staple dishes, sushi has been pleasing people for centuries, both locals and foreign visitors alike. People can’t get enough of this simple dish, where raw fish and rice come together in a satisfying combination of delightful texture and flavor. But wait, what about vegetarians, or people who might not eat fish? Sometimes you might think that it can be difficult to find vegetarian food in Tokyo, but look no further! You can call on vegetarian sushi to save the day, a taste of Japanese culture, but one that’s fish-free!


Healthy and delicious, sushi that uses vegetables will change the way that you see sushi. In this vegetarian sushi making class, you’ll learn how to make all different styles of sushi with vegetable fillings, from hand-rolled sushi to individual nigiri sushi pieces. With generous servings, fresh ingredients, and beautiful presentation, this vegetarian sushi making class is a fun and delicious to cooking class, that’s also a great alternative to fish!


Menu:

-Nigiri sushi

-Gunkan-maki sushi

-Inari sushi

-Rolled sushi

What You Get

Ingredients for making several types of vegetarian sushi
Learn how to make dashi and miso soup
Utensils and tools to make vegetarian sushi and side dishes

Good To Know

  • Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.

Meeting Point and Meeting Time

  • The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.

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(7 - 90)
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Earliest available date: July 31, 2025
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$70.56
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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