Vegetarian Sushi Making Class in Asakusa

One of Japan’s indispensable staple dishes, sushi has been pleasing people for centuries, both locals and foreign visitors alike. People can’t get enough of this simple dish, where raw fish and rice come together in a satisfying combination of delightful texture and flavor. But wait, what about vegetarians, or people who might not eat fish? Sometimes you might think that it can be difficult to find vegetarian food in Tokyo, but look no further! You can call on vegetarian sushi to save the day, a taste of Japanese culture, but one that’s fish-free! Healthy and delicious, sushi that uses vegetables will change the way that you see sushi. In this vegetarian sushi making class, you’ll learn how to make all different styles of sushi with vegetable fillings, from hand-rolled sushi to individual nigiri sushi pieces. With generous servings, fresh ingredients, and beautiful presentation, this vegetarian sushi making class is a fun and delicious to cooking class, that’s also a great alternative to fish! Menu: -Nigiri sushi -Gunkan-maki sushi -Inari sushi -Rolled sushi