Booking is currently not available for this experience. Please check back later.

Wagyu Beef and Okonomiyaki Making Class

Organized by Shirley
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Wagyu Beef and Okonomiyaki Making Class 6
Wagyu Beef and Okonomiyaki Making Class 5
Wagyu Beef and Okonomiyaki Making Class 4
Show all photos
Wagyu Beef and Okonomiyaki Making Class 3
Share
Photo of heartV2
Save
Photo of img box all
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Photo of exp duration
Duration
3 hours
Photo of exp guest
Number of Guests
1 - 6 guests
Photo of exp accessibility
Accessibility
Stroller Accessible, Family-friendly
Photo of exp language
Language
Japanese, English
Photo of exp other
Other
With green tea, With recipe, With sake, With dessert, With 1 drink

Learn to make savory okonomiyaki, succulent wagyu beef, miso soup, and 3 side dishes in this Tokyo cooking class!

Highlights

  • Learn how to make Osaka-style okonomiyaki, the “Japanese pancake”

  • Indulge in some Japanese raw sake, plum wine, or koji pudding for dessert

  • After the cooking class, the cooking instructor can show you around the area, including a local shopping street and temple, so you can get a feel for local life in Japan (optional)

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Okonomiyaki, sometimes called “Japanese pizza,” is a savory pancake which is drizzled with a tangy and sweet sauce and topped with katsuobushi fish flakes. In this Wagyu Beef and Okonomiyaki Making Class, you’ll make Osaka style okonomiyaki, which consists of a flour-based batter with cabbage, green onions, and a variety of mix-ins such as meat or seafood. But this isn’t your basic okonomiyaki. This class will teach you how to make a lighter, healthier version of okonomiyaki, adding lots of green onions for a fresh flavor!


You’ll also cook three simple but classic side dishes, make miso soup from scratch, and grill up succulent slices of Japanese wagyu beef. Wagyu (literally translating to “Japanese beef”) is a Japanese delicacy, which is graded based on marbling, color, texture, yield, and quality of fat. Wagyu is renowned around the world for its high quality, and in this cooking class you’ll learn how to properly prepare it. Succulent juicy wagyu and okonomiyaki should, of course, be paired with a delicious drink. To go with your meal, you can hoose to enjoy a glass of raw sake or plum wine. Those under the legal drinking age of 20 years old can enjoy a sweet koji pudding with brown rice syrup and green tea.

What You Get

One water bottle
Borrow an apron and cooking tools
All ingredients are provided

Good To Know

  • The cooking instructor has a 12-year-old chihuahua named Colin at her house to welcome you! He will stay in another room during the cooking class, but he is very friendly and sweet.

Meeting Point and Meeting Time

  • The meeting location is at Chitose Funabashi Station (Odakyu Line). The host will meet you by the red postal box outside of the ticket gate and will walk you to the cooking class location (an 8-minute walk from the station).

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Sitting in the center of the Setagaya area ward, Chitose-Funabashi is a residential area to the west of the city. It is only 20 minutes from Shinjuku, which passes through the ever-hip Shimokitazawa along the way. You’ll find rows of apartments in this quiet neighborhood, not far from the Setagaya Art Museum and Gotokuji Temple, which plays homage to the lucky “beckoning cat” with its a sea of red and white waving maneki neko dolls. Family and friends spend time along the open banks of the peaceful Tama River, dividing Tokyo and Kanagawa with its gentle flowing waters bit further south.

Get Directions
What People Are Saying
Overall ratings and reviews
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of avatar
Petra Foote
March 01, 2020
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4

Shirley was a wonderful hostess and tutor consequently we had a lovely very relaxed evening and enjoyed delicious food. I look forward to trying out the recipes when I return home to NZ

Photo of avatar
Angus
December 09, 2019
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4

Shirley met me at the station, big smile and welcome and the rest followed that theme. A super time in Shirley’s kitchen. She has lived overseas and speaks perfect English - but I also enjoyed lear...read more

Book This Experience
Select at least 1 guest
Photo of nav copy 3
Select Guest
Select at least 1 guest
Adult
(5 - 90)
0
Child
(1 - 4)
0
Clear
Apply
Date
Photo of nav copy 3
Select a Date
Date
May
2025
SuMoTuWeThFrSa
27282930123
45678910
11121314151617
18192021222324
25262728293031
Time
Photo of nav copy 3
Select Time
Time
Photo of calendar mark
Earliest available date: May 21, 2025
from
$63.93
per guest
Book Now
Photo of time lapse
Please note that the time is in Japan Standard Time.
Photo of transaction refund cashback
Free cancellation (48 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Ramen Shop Kitchen Experience 5
Classes
TOKYO
Ramen Shop Kitchen Experience

Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

from$85.24
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(5)
Photo of heartV2
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo) 3
Classes
TOKYO
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from$63.93
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Chicken Omurice Cooking Class in Shibuya (Tokyo) 1
Classes
TOKYO
Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from$54.70
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Rain or shine
Photo of heartV2
Shibuya Cooking Class: Make Gyoza From Scratch 1
Classes
TOKYO
Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from$56.83
Photo of heartV2