Japanese wagyu, the "Rolls-Royce of steak,” is known around the world for its rich marbling, buttery texture, and deep flavor.

In this wagyu masterclass near Tokyo Skytree, you’ll explore what makes this premium beef so highly regarded while learning how to prepare and enjoy it like a professional.

Guided by experienced local chefs, you’ll discover the characteristics of different wagyu cuts and how each should be seasoned and cooked.

You’ll learn why careful heat control is essential and how cooking wagyu to rare or medium rare allows the marbled fat to melt into the meat, creating its signature tenderness and flavor.

As the aroma of freshly cooked wagyu fills the space, you’ll gain a deeper understanding of the craftsmanship behind Japan’s most celebrated beef. Along the way, your hosts will share insights into wagyu sourcing, preparation techniques, and the qualities that distinguish premium branded beef.

After the tasting session, you’ll sit down to enjoy a seven-course wagyu meal. Each dish is paired with Japanese sake selected to complement the course's flavors, with soft drink alternatives also available.

The experience ends with two desserts that offer a light, refreshing finish to the meal.

This experience offers a refined yet approachable introduction to one of Japan’s most iconic ingredients.