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Wagyu Shabu Shabu Dining Experience

ID
250
Dining Experiences
Beef lovers, this wagyu shabu shabu dining experience is calling your name. Try 4 types of Japanese wagyu, including Kobe beef, which is highly prized internationally.
0.0 (0)
2 hours
Japanese, English
Highlights
2-hour wagyu shabu shabu dining experience
Taste 4 types of wagyu beef from 4 prefectures of Japan
Learn about the differentiation points of different types of wagyu beef
Enjoy kishimen, Nagoya-style noodles
ID
250
When you attend this experience, byFood will donate ¥ 250
Experience Details
Tender, marbled, melt-in-the-mouth... these all describe the experience of eating Japanese wagyu beef. But why try just one kind, when you can go for 4 brands of Japanese wagyu beef, ending with the insanely delicious Kobe beef, which is famous worldwide. You indulge in four types of wagyu, in order from the least fatty to the most, with the gorgeous marbling contributing to the flavor and melt-in-the-mouth quality of the beef. You’ll take a tour of Japan, without even leaving the restaurant, when you taste 4 types of Japanese beef during this wagyu shabu shabu dining experience. You’ll try Halal-certified wagyu from four different prefectures: Kagoshima beef from Kagoshima Prefecture, Hida beef from Gifu, Omi beef from Shiga, and Kobe beef from Hyogo. After tasting the meat in all of its pure, unadulterated glory, you’ll also get to mix it up even more with three different dipping sauces: the classic soy sauce, wasabi sauce for a kick in the taste buds, and the crowd pleasing nutty sesame sauce. But first, you’ll enjoy a fresh, seasonal appetizer and get to taste the broth of the shabu shabu hot pot. The dashi soup stock is made from ago niboshi, tiny dried fish, in addition to Japanese kelp and bonito to make for a more complex flavor. Some vegetables are also briefly cooked in the broth, to lend even more flavor, before the meat is finally added. The term “shabu shabu” is Japanese onomatopoeia which refers to the “swish swish” sound that meat makes when it is waved back and forth with the soup broth. But don’t worry, after the beef has been consumed, the wagyu shabu shabu isn’t over yet! Kishimen, the classic flat noodle from Nagoya, will be added to the soup, so you can enjoy the flavors of the now meat-infused broth in a new way. Finally, it’s dessert time! Enjoy some ice cream, fruit, or pudding, alongside another cup of tea to finish on a sweet note.
Inclusions
Appetizer
Wagyu shabu shabu with veggies and 4 types of wagyu beef
Kishimen (noodles from Nagoya)
Dessert
2 cups of tea
Exclusions
Transportation to and from the experience location
Meeting Point and Meeting Time
Near Asakusa Station, directions will be shared upon booking
Remarks
Please remember to be on time
The restaurant is open until 22:00, last order is at 21:00
Place a Booking
Select at least 1 guest
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Select at least 1 guest
Adult
(1 - 90)
0
CLEAR
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Date
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Date
September
2020
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Time
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Earliest available date: September 28, 2020
¥ 11,880
per guest
When you attend this experience, byFood will donate ¥ 250
Other
Halal
With green tea
With dessert
With appetizer