Wagyu Sukiyaki Cooking Class in Tokyo

Nabe (hot pot) dishes in Japan are usually a communal affair, where you can sit around catching up with family and friends and telling stories as the hot pot stews. Delicious all year round but also warming during the winter months, sukiyaki is a style of hot pot simmering in a sweet soy sauce. It’s especially tasty when it’s paired with wagyu beef, which you can enjoy with a small group of friends during this Wagyu Sukiyaki Cooking Class in Tokyo! Top-quality Japanese wagyu beef comes together with a delicious sukiyaki hot pot in this Wagyu Sukiyaki Cooking Class in Tokyo. Wagyu is known as locally-bred, premium beef from Japan that’s characteristically marbled and juicy, particularly when it’s served as generous pieces of steak. On the other hand, you can also use it in hot pot, with the meat thinly shaved so that it can cook gently in the bubbling broth. The premium wagyu beef you’ll use in your hot pot for this cooking class is sourced from a local butcher in Asakusa with a great reputation, for a wonderful savory flavor you’ll never forget! In this sukiyaki cooking class, the sweet-souped sukiyaki is made from a soup base of soy sauce, sugar, and mirin (a kind of semi-sweet cooking sake). It’s a classic and tasty crowd-pleasing flavor that’s a typical dish in Japan, enhanced with thin slices of delicious wagyu. You’ll also add vegetables, tofu, and noodles into your hot pot, infusing them with flavor and developing the broth as you go. You’ll also cook some accompanying side dishes in this Wagyu Sukiyaki Cooking Class in Tokyo, perfect to go with your hot pot as it simmers away!