Workshop Learning to Taste Vines

5.0

Reviews

5.0 (2)

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5.0

Reviews

5.0 (2)

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Location

Vidigueira

Duration

2 hours 30 minutes

Group size

Max 15 guests

Language

English, Spanish, Portuguese

Location

Vidigueira

Duration

2 hours 30 minutes

Group size

Max 15 guests

Language

English, Spanish, Portuguese

US$71.44 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

Select Options

Available TomorrowSpots available tomorrow. Book now to secure your place.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

The Honrado Vineyards Tastha Wine Tastes stand out for offering much more than just a tasting, providing a true journey into the Alentejo wine history. Designed tailor-made, this experience takes place in the immersive atmosphere of the secular Adega-Museu Cella Vinaria Antiqua in Villa de Frades, where visitors can taste craft wines elaborated through the millennial technique of Roman origin. The activity combines the authentic and natural flavor of wine fermented in clay pots with knowledge sharing and rich regional gastronomy, ensuring a deep immersion in the identity, culture and living traditions of this Alentejan heritage.

Taste of 4 wines from Talha

Accompaniment of 6 Alentejos snacks

Technical workshop on how to taste wines

Guided visit to the Adega-Museum

A technical workshop designed for those who wish to master, in a practical way, the art of tasting. Through a structured method, we teach to approach the wine in three fundamental stages: the thorough analysis of the appearance, the discovery of the aromas and the study of the characteristics in the taste. It is a deeply enriching experience, ideal for those looking to expand their knowledge and get the most out of each challenge. Itinerary: 1 - Guided visit to the Cella Vinaria Antiqua - History of Talha Wine and detailed explanation of the production method - History of the Honored Family - Story of how the works in an abandoned warehouse revealed the century-old Roman-inspired cellar 2 - Brief training on wine proof, using a comparative exercise of aromas 3 - Tasting wines - Talha Tinto DOC Alentejo - Talha White DOC Alentejo - Premium Tinta DOC Alentejo - Premium Talha White DOC Alentejo 4 - Snacks to accompany - Alentejano bread - Local production cheese - Alentejan filled - Regional olives - Compote or artisanal honey - Local olive oil

Meeting Point

R. Gen. Humberto Delgado 17, Rua General Humberto Delgado, Vila de Frades Vidigueira Beja, Portugal, PT, 7960-446

Open in Google Maps

Go to Rua General Humberto Delgado, 17, in Villa de Frades. Look for the historic building with the inscription "Cella Vinaria Antiqua" outside, located next to the restaurant País das Uvas.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

2 reviews

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2 reviews

MiguelL3177September 2026 • TripAdvisor

Wonderfull "talha" wine experience.

Beautiful place, an "adega" full of ancient history and a marvelous family project. André took us through the experience smothly and with elegance. we spend about 2 hours and we could stay more...

aquaticum60October 2024 • TripAdvisor

A truly memorable experience and rich in culture.

Our visit to the Cella Vinaria Antiqua Museum, was excellent, from the moment we arrived, we could notice the attention and sympathy of Mr. António Inácio, more remaining staff. The theme of the visit was "Learn how to taste wines" presented by the enologist Natália in an engaging and detailed way the history of the place, explaining the traditional techniques of wine production and the importance of the museum cellar in preserving the wine heritage. In short, our visit was excellent, marked by ...read more