A tasty snack that’s portable and convenient, yakitori is so popular that it could almost be classed as food group in Japan. It’s known for being widely eaten by the working class after work when everyone transfers from the office to an izakaya (Japanese style pub) for some drinks and to let off some steam. A signature food you’ve got to eat when in Japan, some yummy chicken skewers make a perfect savory snack to munch on with a glass of sake in hand. Incredibly delicious yet simple, the technique is in the flavor and grilling of the yakitori, rotating them over hot coals to absolute juicy perfection.
At the yakitori making class in Tokyo you’ll learn about different types of meat and styles of seasoning used in variations of yakitori. Salty or saucy, you can eat yakitori a number of ways, but they’re always delicious and bursting with flavor! Paired with some awesome sake, enjoy making yakitori for yourself at the Yakitori (Grilled Chicken) Making Class in Tokyo. Fire up the yakitori grill and how to make mouthwatering Japanese grilled chicken skewers during this yakitori making class.
English-speaking Japanese cooking instructor
Ingredients for making delicious yakitori
Utensils and tools to prepare yakitori and grill it to perfection
Recipes for yakitori to take home with you
Complimentary green tea or sake
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The exact location and video guide for accessing the cooking class location will be provided upon booking.
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.