Yakitori Grilled Chicken Skewer Making Class

A tasty snack that’s portable and convenient, yakitori is so popular that it could almost be classed as food group in Japan. It’s known for being widely eaten by the working class after work when everyone transfers from the office to an izakaya (Japanese style pub) for some drinks and to let off some steam. A signature food you’ve got to eat when in Japan, some yummy chicken skewers make a perfect savory snack to munch on with a glass of sake in hand. Incredibly delicious yet simple, the technique is in the flavor and grilling of the yakitori, rotating them over hot coals to absolute juicy perfection. At the yakitori making class in Tokyo you’ll learn about different types of meat and styles of seasoning used in variations of yakitori. Salty or saucy, you can eat yakitori a number of ways, but they’re always delicious and bursting with flavor! Paired with some awesome sake, enjoy making yakitori for yourself at the Yakitori (Grilled Chicken) Making Class in Tokyo. Fire up the yakitori grill and how to make mouthwatering Japanese grilled chicken skewers during this yakitori making class.