Gifu Food Tours(4)
Historic Takayama Morning Market Food Tour
Experience the rich food history of Takayama’s old town district with the help of an English-speaking local guide. Visit the Hida-Takayama Miyagawa Morning Market and the Jinya-Mae Morning Market, and bake your own rice crackers at a local factory.
Takayama Walking Tour w/ Snacks & Sake Brewery Visit (Gifu)
Explore the old town of Takayama, Gifu Prefecture: stroll its shrines and traditional buildings, grill rice crackers, and visit a 400-year-old sake brewery in this guided walking tour that combines an exploration of the local culture and gourmet.
UNESCO World Heritage Site Shirakawa-go Half-Day Food Tour
Experience the rich history of Shirakawa-go, a UNESCO World Heritage Site, with the help of an English-speaking local guide. Enjoy several food stops and a lunch that features local cuisine during this half-day walking food tour.
Ayu Torchlight Fishing and Course Meal Along the Maze River
In a magnificent pyrotechnic display, ayu sweetfish are corralled into nets by deft fisherman as they whip flaming torches above the water. After an elaborate meal centered around the sweetfish, watch the fishermen themselves in action!
Discover the Culinary Delights of Gifu
Nestled in the heart of Japan's Honshu island, Gifu Prefecture offers a treasure trove of culinary experiences that promise to delight your taste buds and expand your gastronomic horizons. Gifu’s cuisine is a harmonious blend of traditional Japanese flavors and local specialties, making it an ideal destination for food enthusiasts seeking an authentic taste of Japan. With our curated food tours, you can immerse yourself in the rich culinary heritage of this picturesque region, sampling dishes and visiting food establishments that showcase the unique flair of Gifu.
Experience Authentic Japanese Cuisine in Gifu
Our Gifu food tours offer a unique chance to savor authentic Japanese dishes that are deeply rooted in the region’s history and culture. Begin your culinary journey by indulging in the local specialty of Hida beef, renowned for its excellent marbling and delicate flavor, often enjoyed as succulent steak or in a traditional sukiyaki hot pot. For sushi lovers, the abundance of fresh river fish and other seafood from the Nagara River provides a distinctive twist on classic sushi, offering flavors that are both subtle and sophisticated.
As you travel through the charming streets of Gifu, make sure to try ayu (sweetfish) from the clean rivers, which is a seasonal delight usually grilled to perfection. Don’t miss out on savoring keichan, a popular local dish made with chicken marinated in miso and garlic. These unique dishes are not only a treat for the palate but also serve as a delectable insight into the culinary traditions of the region.
Join Guided Tours and Enjoy Hands-on Cooking Experiences
Enlist the help of knowledgeable guides on our Gifu food tours and gain insights into the best dining spots and hidden gems that the locals love. Experience the preparation of traditional dishes first-hand with our cooking classes, allowing you to bring a piece of Gifu’s culinary magic back home. Whether it's learning the art of sushi making, discovering the secret to perfecting miso soup, or crafting your noodles, these hands-on experiences are as educational as they are enjoyable.
Our food tours provide a perfect blend of learning, tasting, and exploration, making them ideal for both solo travelers and families. Whether you are wanting to indulge in street food in lively local markets or enjoy a more refined dining experience at a cozy local establishment, Gifu has something to offer everyone.