愛知 ヴィーガン 体験教室

愛知でヴィーガン料理教室に参加し、日本の植物ベースの料理をマスターしましょう。すべてのスキルレベルに最適です。
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US$70.01
今すぐ予約
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US$66.83
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US$63.65
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5.0 (1)

名古屋で動物性不使用のビーガン寿司作りを学ぶ料理教室

愛知
2.5 hour
プライベート体験
子供は無料
US$66.83
今すぐ予約
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US$95.48
今すぐ予約
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US$82.75
今すぐ予約
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US$82.75
今すぐ予約
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US$63.65
今すぐ予約
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US$63.65
今すぐ予約
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US$244.43
今すぐ予約
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US$244.43
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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名古屋で健康的な和食を学ぶヘルシークッキングクラス
6月 02, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋の郷土料理を作ろう:地元の味を学ぶ
4月 27, 2026
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Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
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名古屋で季節の家庭料理クラス(和食体験)
3月 22, 2026
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Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
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名古屋で味噌を使ったビーガン・ベジタリアン家庭料理教室
10月 27, 2025
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Roger
It was a fun time learning how to cook food from Nagoya. She was very accommodating and welcoming.
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名古屋で味噌を使った家庭料理を学ぶクッキングクラス
5月 09, 2025
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Wayne Chang
Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!
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名古屋で季節の家庭料理クラス(和食体験)
4月 04, 2025
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Nigel Van Luinen
We absolutely loved our class! The food was sensational and the experience was unforgettable. We absolutely recommend and will come back for another class when we visit Japan in the future!!
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名古屋で健康的な和食を学ぶヘルシークッキングクラス
1月 27, 2025
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Tamara Yoshikawa
We had so much fun and the food was amazing! We can't wait to try making the dishes when we get home!
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名古屋で健康的な和食を学ぶヘルシークッキングクラス
1月 14, 2025
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Uzair Saadat
I was really impressed by this class! It is hard being vegan in Japan so it was nice to learn how many traditional dishes can easily be made vegan! Akiko is such a nice host. Very interesting to learn about all types of vegan sushi that can be made, compared to the Western World versions!
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名古屋で動物性不使用のビーガン寿司作りを学ぶ料理教室
12月 20, 2024
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Mohammad Shahid Hasan
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
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名古屋で季節の家庭料理クラス(和食体験)
5月 14, 2024
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Maayan Elbaz
Yuko-san was very kind and sweet! She picked me up from the station herself, and drove us to her lovely house. Since I was the only one who booked the experience, we had a private lesson just the two of us :) We even prepared a dish not listed on the recipes planned. Yuko-san accommodated my requests for vegetarian recipes, as well as replying quickly to emails when needed. The whole class was in English, easy to follow and we had a wonderful conversation as we prepared the different wagashi. She even made sure to take lots of photos and later send it to me via email! This was a great experience, definitely recommend! You will also get the recipes to all the dishes you make, so you can recreate them at home! Thank you again Yuko-san for such a wonderful time!
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名古屋で和菓子作りと茶道を楽しむ文化体験クラス
11月 05, 2023
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愛知でヴィーガンの魅力を発見

日本の豊かな文化遺産と革新的な料理シーンで知られる愛知へようこそ。ヴィーガンの方や植物ベースの料理に興味のある方には、絶好の機会です。愛知では、美味しいヴィーガンレシピに焦点を当てた様々な料理教室に参加できます。これらのクラスは、ヴィーガンライフスタイルを遵守する方々に対応するだけでなく、植物ベースの食事に適応した伝統的な日本料理の技術について貴重な洞察を提供します。経験豊富なヴィーガンの方でも、植物ベースの食事を始めたばかりの方でも、愛知は料理のスキルを向上させ、料理の視野を広げるのに最適な背景を提供します。

あらゆるスキルレベルに対応したヴィーガン料理教室

初心者から上級者まで、愛知ではあらゆるスキルレベルに対応したヴィーガン料理教室を提供しています。これらの実践的なクラスは、伝統的および現代的な日本料理を完全に植物ベースで作る方法を学べる、歓迎的でインタラクティブな環境を提供します。地元で調達された食材を使用することで、どの料理にも新鮮な風味を確保します。プロのシェフや経験豊富なインストラクターが、主要な食材の理解から複雑な料理技術の習得まで、各ステップをガイドします。寿司やラーメン、あまり知られていない地域の特産品の調理に興味がある方でも、これらのクラスには誰にでも何かがあります。

日本のヴィーガン料理の本質を体験

愛知での料理教室に参加することで、食事の好みに配慮しながら日本の料理伝統を深く掘り下げることができます。日本料理が有名な風味、食感、プレゼンテーションのバランスを探求しながら、ヴィーガンオプションに焦点を当てます。クラスでは、前菜、メインコース、デザートを含む様々な料理をカバーし、ヴィーガン日本料理の包括的な理解を保証します。伝統的な肉ベースの成分を革新的な植物ベースの材料に置き換える方法を学び、味や本格さを損なうことなく調理します。シンプルな豆腐料理を作る場合でも、クラシックなおまかせ料理のヴィーガンバージョンを試す場合でも、これらの料理を自宅で再現するための新たな自信とスキルを持って帰ることができます。