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日本 ハラール 和菓子 料理教室

ハラール和菓子料理教室に参加して、伝統的な日本のスイーツを学ぶ楽しく包括的な体験をしましょう。すべてのスキルレベルに最適です!
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東京・光慶寺で和菓子作り体験ワークショップ

東京
1 時間
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US$114.89US$127.65
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5.0 (2)

京都で学ぶ和食料理教室:伝統的な日本料理を体験

京都
2 時間
プライベート体験
US$68.93US$76.59
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US$45.95US$51.06
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US$18.95US$21.06
今すぐ予約
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US$74.68US$82.97
今すぐ予約
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US$63.19US$70.21
今すぐ予約
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US$63.19US$70.21
今すぐ予約
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US$31.59US$35.10
今すぐ予約
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US$68.93US$76.59
今すぐ予約
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US$57.44US$63.82
今すぐ予約
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US$220.59US$245.10
今すぐ予約
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US$45.95US$51.06
今すぐ予約
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US$45.95US$51.06
今すぐ予約
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US$57.44US$63.82
今すぐ予約
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US$68.93US$76.59
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋の郷土料理を作ろう:地元の味を学ぶ
4月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
10月 15, 2025
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Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
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東京で楽しむ餅作り体験:フルーツ大福と多彩な団子
8月 20, 2025
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Jessica Rubin
We had an amazing experience! Miss Maki and Miss Suzu met us at the station and guided us to the workshop. It was so much fun chatting with them. Thanks to Miss Maki’s guidance and Miss Suzu’s translation, even complete beginners like us were able to successfully make traditional Japanese sweets. We are so grateful that we were able to have this experience.
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江ノ島の海辺で和菓子作りを体験するワークショップ
8月 10, 2025
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Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
6月 15, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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東京で和菓子作り体験(伝統スイーツ5種から選択)
4月 16, 2025
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Ellie Kaddatz
Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was easy to get to on the train with a short walk from the station. I learnt so much about wagashi and nerikiri making and I can’t wait to make some at home. Thank you Ogawa-san! I had a beautiful time.
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東京和菓子体験:練り切り作りと抹茶を楽しむ
2月 21, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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東京・三鷹で花見団子・大福・練り切り作りを体験
1月 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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東京で和菓子作り体験(伝統スイーツ5種から選択)
10月 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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東京で和菓子作り体験(伝統スイーツ5種から選択)
10月 02, 2024
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Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
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東京で和菓子作り体験(伝統スイーツ5種から選択)
10月 01, 2024
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ハラール和菓子作りの芸術を発見しましょう

日本の繊細な菓子の世界に足を踏み入れたいと思ったことがあるなら、私たちのハラール和菓子カジュアル料理教室は完璧な導入です。和菓子はお茶と一緒に楽しむことが多い伝統的な日本のスイーツで、さまざまな形や味があります。これらの手作りの美味しさは、細心の注意を払って作られ、日本の料理芸術の美しさと微妙さを示しています。

私たちの料理教室は、ハラールオプションを提供することで、誰もが和菓子体験に参加できるようにし、これらのセッションを包括的で多様なものにしています。ハラール認定の材料を使用することを強調し、参加者が食事制限を妥協することなく本格的な味を楽しむことができるようにします。

これらの魅力的なクラスを通じて、和菓子の文化的意義を学び、自分自身の甘い傑作を作るための実践的な技術を学びます。経験豊富な料理人でも、まったくの初心者でも、私たちのカジュアルな料理教室は、すべての人に楽しく教育的な体験を提供するように設計されています。

専門家の指導による実践的な体験

私たちのクラスに参加して、和菓子の芸術について他の人に教育することに情熱を持つ経験豊富なインストラクターから貴重な洞察とスキルを得ましょう。各セッションでは、これらの絶妙なスイーツを一から作り上げる過程を案内し、和菓子作りの基礎的なスキルと微妙な点を確実に把握できるようにします。インストラクターは、伝統的なレシピの知識を共有し、ハラール食を観察する人々を含む幅広い味覚に合わせて適応させます。

道具や材料に慣れ親しむ中で、大福(甘い餡を詰めた餅)、羊羹(甘いゼリー)、季節の美しさを反映した生菓子など、さまざまな和菓子を探求することができます。専門家からの個別のヒントとコツを得て、和菓子の芸術をマスターする道を進んでいきましょう。

これらのクラスはリラックスして楽しいものになるように設計されており、日本文化と料理に共通の興味を持つ新しい友達を作りながら、料理のスキルを育むことができる歓迎的な環境を提供します。

日本のスイーツの喜びを受け入れましょう

ハラール和菓子カジュアル料理教室は、日本文化に触れ、菓子の世界を探求する素晴らしい方法です。これらの実践的なクラスでは、和菓子作りの技術を学ぶだけでなく、これらのミニチュアアート作品を作成する際の芸術性を評価する機会も提供します。各和菓子が示す鮮やかな色と複雑なパターンを楽しみながら、食事習慣に合ったスイーツを楽しむことができます。

料理のスキルを向上させたい、新しい趣味を探求したい、または単に美味しいお菓子を楽しみたい場合でも、私たちのハラール和菓子料理教室は、あなたの日を確実に甘くするユニークな体験を提供します。私たちに参加して、日本のスイーツの魅力的な世界を一口ずつ旅しましょう。