日本 コーシャー 寿司 体験教室

すべてのスキルレベルに対応したコーシャ寿司クラスに参加して、コーシャの食事習慣を守りながら寿司作りを学びましょう。
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US$82.77
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5.0 (1)

東京の家庭で楽しむプライベートビーガン&ベジタリアン寿司クラス

東京
2.5 時間
プライベート体験
贈り物がある
US$63.67
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US$63.67
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US$127.34
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お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
5月 19, 2026
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Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch. The cooking class was one of the highlights of our Japan trip. We would strongly recommend. Angela & Chris (Melbourne, Australia)
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
11月 25, 2025
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Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。 Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
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東京中心部で寿司作りを体験できるガイド付きクラス
10月 13, 2025
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Ekaterina Grigoreva
We had amazing time, the hosts created very cozy and welcoming atmosphere. The master class was very insightful with techniques and tips for creating truly beautiful sushi and shirashi. Everything was delicious. We loved every minute of the experience, many thanks to all our lovely hosts for making this experience unforgettable!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 12, 2025
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Irena Dvorkind
It was a very welcoming and great experience in modern, and yet with Japanese style home of the shef. We enjoyed the atmosphere and the enthusiasm of the host, as well as enjoyed learning how to prepare sushi, ramen and the traditional tea ceremony. He took in the consideration our taste and food preferences. It was a wonderful experience!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 10, 2025
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Amna
This was the best experience I’ve ever had while traveling to many countries, Katsuji was very kind and welcoming. They were able to accommodate our dietary restrictions as well which we were very happy about. The tea ceremony and calligraphy were so well done as well, would recommend this experience to any and everyone visiting Osaka area!!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
9月 27, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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東京の家庭で楽しむプライベートビーガン&ベジタリアン寿司クラス
9月 20, 2025
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Peter Narreau
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
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東京で職人直伝の寿司づくりを学べる手作り寿司教室
5月 11, 2025
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Judi Katz
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
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京都で本格的な寿司作りを学ぶ体験教室
5月 10, 2025
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Holly Bayham
Unforgettable Sushi, Ramen & Tea Ceremony Experience in Osaka! If you're in Osaka, this Sushi & Ramen-Making Class with Tea Ceremony is a must-do! We absolutely loved every moment of this experience with Katsuji. The day began with a peaceful Japanese tea ceremony, where Katsuji guided us through the art of preparing and enjoying matcha. It was such a calming and authentic introduction to Japanese culture. Next, we dove into making sushi and ramen from scratch. Katsuji’s 38+ years of expertise truly shone as he shared insider tips and made the process fun and easy to follow. My knife cuts improved, but Katsuji was so patient and gracious! As a special touch, Katsuji gifted us beautiful calligraphy art as a souvenir, making the experience even more memorable. Held in his clean, welcoming home, this class felt personal and genuine. Katsuji’s warmth and knowledge made it truly exceptional. 10/10 – Highly recommend for an unforgettable cultural and culinary adventure!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
4月 07, 2025
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Reza Amini
Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
4月 05, 2025
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Arya Jarrahi
What a wonderful and unique experience. Master Chef, Katsuji, was both patient and fun. Food was amazing and the experience is so personal and unforgettable. Thank you for such a fun class!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
1月 19, 2025
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コーシャ寿司の世界を探求する

寿司は、新鮮な食材と美しいプレゼンテーションで知られる日本の愛される料理です。コーシャの食事習慣を守る方々にとって、寿司を楽しむには少しの創造力と知識が必要です。私たちのコーシャ寿司クラスでは、寿司作りの伝統的な技術とコーシャ基準を融合させる方法を学び、食事のニーズを尊重しながらも美味しい料理体験を提供します。寿司愛好者でも初心者でも、すべてのスキルレベルに対応したクラスで、コーシャ寿司を可能かつ美味しくする技術と食材についての洞察を提供します。

実践的なコーシャ寿司クラス

私たちのコーシャ寿司クラスは、没入型で教育的な体験を提供し、寿司作りの技を習得するために必要なすべてのツールとガイダンスを提供します。これらのセッションでは、竹巻きすやしゃもじなどの基本的なキッチンツールや、新鮮な野菜、認定コーシャの魚、コーシャ酢で味付けされた寿司米など、コーシャのガイドラインに従った特定の食材について学びます。各クラスは、米の準備や食材の選択から完璧な寿司を組み立てて巻くまでのステップバイステップのプロセスを提供します。経験豊富なインストラクターが、あなたが自信を持って素晴らしいコーシャ寿司を作るスキルを身につけるまで、すべてのステップでサポートします。

コーシャ寿司のスキルを磨く

コーシャ寿司クラスを進むにつれて、寿司作りのスキルを磨くだけでなく、この象徴的な日本食に関連する文化的なニュアンスについての理解を深めることができます。コースは、コーシャ基準に合わせたさまざまな寿司スタイル、例えば握り、巻き、手巻きなどを作る能力を向上させるように構成されています。クラスの終わりには、自宅で料理を再現し、友人や家族を美味しく美しいコーシャ寿司で驚かせるための知識と専門知識を身につけることができます。これらのクラスは、ただの料理ではなく、コーシャなライフスタイルに日本の一部を取り入れることを目指しています。