日本 コーシャー 寿司 料理教室

料理の専門家の指導を受けながら、コーシャ対応の寿司を作る方法を学ぶコーシャ寿司料理教室を探求しましょう。すべてのスキルレベルに最適です。
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US$82.77
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US$70.04
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5.0 (1)

東京の家庭で楽しむプライベートビーガン&ベジタリアン寿司クラス

東京
2.5 時間
プライベート体験
贈り物がある
US$63.67
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US$63.67
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US$127.34
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
5月 19, 2026
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Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch. The cooking class was one of the highlights of our Japan trip. We would strongly recommend. Angela & Chris (Melbourne, Australia)
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
11月 25, 2025
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Ronit Zilber
素晴らしい寿司作りのワークショップでした。とても楽しく説明と実演をしていただきました。プライベートワークショップに参加できました。 Excellent sushi making workshop. Explained and demonstrated in such a pleasant way. We got a private workshop
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東京中心部で寿司作りを体験できるガイド付きクラス
10月 13, 2025
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Ekaterina Grigoreva
We had amazing time, the hosts created very cozy and welcoming atmosphere. The master class was very insightful with techniques and tips for creating truly beautiful sushi and shirashi. Everything was delicious. We loved every minute of the experience, many thanks to all our lovely hosts for making this experience unforgettable!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 12, 2025
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Irena Dvorkind
It was a very welcoming and great experience in modern, and yet with Japanese style home of the shef. We enjoyed the atmosphere and the enthusiasm of the host, as well as enjoyed learning how to prepare sushi, ramen and the traditional tea ceremony. He took in the consideration our taste and food preferences. It was a wonderful experience!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
10月 10, 2025
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Amna
This was the best experience I’ve ever had while traveling to many countries, Katsuji was very kind and welcoming. They were able to accommodate our dietary restrictions as well which we were very happy about. The tea ceremony and calligraphy were so well done as well, would recommend this experience to any and everyone visiting Osaka area!!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
9月 27, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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東京の家庭で楽しむプライベートビーガン&ベジタリアン寿司クラス
9月 20, 2025
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Peter Narreau
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
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東京で職人直伝の寿司づくりを学べる手作り寿司教室
5月 11, 2025
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Judi Katz
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
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京都で本格的な寿司作りを学ぶ体験教室
5月 10, 2025
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Holly Bayham
Unforgettable Sushi, Ramen & Tea Ceremony Experience in Osaka! If you're in Osaka, this Sushi & Ramen-Making Class with Tea Ceremony is a must-do! We absolutely loved every moment of this experience with Katsuji. The day began with a peaceful Japanese tea ceremony, where Katsuji guided us through the art of preparing and enjoying matcha. It was such a calming and authentic introduction to Japanese culture. Next, we dove into making sushi and ramen from scratch. Katsuji’s 38+ years of expertise truly shone as he shared insider tips and made the process fun and easy to follow. My knife cuts improved, but Katsuji was so patient and gracious! As a special touch, Katsuji gifted us beautiful calligraphy art as a souvenir, making the experience even more memorable. Held in his clean, welcoming home, this class felt personal and genuine. Katsuji’s warmth and knowledge made it truly exceptional. 10/10 – Highly recommend for an unforgettable cultural and culinary adventure!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
4月 07, 2025
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Reza Amini
Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
4月 05, 2025
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Arya Jarrahi
What a wonderful and unique experience. Master Chef, Katsuji, was both patient and fun. Food was amazing and the experience is so personal and unforgettable. Thank you for such a fun class!
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大阪で楽しむ寿司とラーメン作り体験&茶道体験
1月 19, 2025
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コーシャ寿司料理教室を発見

コーシャ寿司料理教室の世界に飛び込み、コーシャの食事規定に従った美味しい寿司の作り方を学びましょう。経験豊富なシェフでも料理の初心者でも、このクラスは料理のスキルを高めながら食事の要件を満たすユニークな機会を提供します。これらのクラスは、コーシャ食を実践する人々のために特別に設計されており、コーシャ基準に準拠した食材の調達に重点を置いています。クラスでは、自分で寿司を巻くことから、米の準備を完璧にすることまで、さまざまな技術を探求し、あなたの創作物の一口一口が美味しく、コーシャ対応であることを保証します。

専門シェフとの実践的な体験

これらのコーシャ寿司料理教室では、参加者はコーシャ料理を専門とするシェフの指導のもと、実践的な体験を得ることができます。寿司作りの技術だけでなく、コーシャの実践を維持するために必要な特定のガイドラインも学びます。シェフは個別の指導を提供し、各参加者が自宅で料理を再現できるように快適にフォローできるようにします。魚や野菜を含むさまざまなコーシャ食材を紹介し、異なる風味や食感を試すことができます。親密なクラス設定により、寿司ロールを完璧にする際や、創作物に合うディップソースの作り方を学ぶ際に、専用の注意を受けることができます。

文化的および料理の探求

寿司作りを超えて、これらのクラスは日本とユダヤの両方の料理伝統の文化的探求を提供します。これらの2つの異なる文化の融合を理解することで、コーシャ寿司の準備に使用される食材や技術の背後にある象徴性や伝統を学ぶことで、より豊かな料理体験が得られます。参加者は寿司とコーシャの歴史的背景を探求する機会があり、料理を超えた没入型の学習体験を創造します。クラスの終わりには、コーシャ寿司作りに関わる複雑さに対する新たな理解と、家で寿司の冒険を続けるためのレシピブックレットを持ち帰ることができます。