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食を通じて夏を体験する
日本 天ぷら 食の体験
天ぷら料理体験を探求し、この象徴的な日本料理の伝統的な方法を学びましょう。
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価格帯

プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
シーン
桜の花
カップル
家族向け
芸者
ハネムーン
アウトドア
ペット可
プレミアム
一人旅
相撲
チームビルディング
ウェルネス
車椅子対応
言語
アラビア語
中国語
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ドイツ語
イタリア語
日本語
韓国語
ポルトガル語
ロシア語
スペイン語
トルコ語
時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
グルテンフリー
ハラール
コーシャー
ペスカタリアン
ヴィーガン
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59 件の結果が見つかりました

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最新のレビュー
byFoodユーザーの声
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
7月 01, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
大阪グルメツアー:たこ焼き、串カツ、お好み焼きなど
6月 21, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京でビーガン&グルテンフリー料理教室:うどん作り体験
6月 18, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
名古屋で健康的な和食を学ぶヘルシークッキングクラス
6月 02, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
静岡で楽しむプライベート海老天ぷらとおにぎりワークショップ&お茶作り体験
5月 27, 2026
Madeline Pennington
This tour was an absolute blast! Amber was fantastic and incredibly knowledgeable. We explored parts of Harajuku and Meiji Shrine that we would never have discovered on our own. Amber went above and beyond to learn about our food preferences and led us to some amazing shops along the way. Her generosity was evident when she held our drinks while we explored the shops. We sampled so many exciting foods—I highly recommend this tour!
原宿でスイーツとセイボリーを楽しむ食べ歩きグルメツアー
5月 24, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
5月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
5月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
5月 22, 2026
Holtz Gregory
Our guide, Nicola, did a great job explaining the Geisha district and its history and culture. He appropriately adapted the pace for our mobility-challenged guest. The family-run izakaya for dinner had tasty, local food and sake. I would recommend!
金沢の花街を巡りディナーを楽しむツアー
5月 15, 2026
Madeleine Wilson
This class was so fun! Our hosts were very welcoming and very kind. We made the food all together and it was nice to see what a family would normally eat in Japan. The food was delicious and they gave us lots of good tips for our future Fukuoka travels!
福岡で生姜焼きと和食を学ぶクッキングクラス
5月 12, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京で楽しむプライベート天ぷらうどんと餃子料理体験
5月 09, 2026
天ぷらの技を発見する
天ぷらは、海鮮や野菜をカリッと揚げる繊細な技を示す、日本を代表する料理です。この料理技術は日本で何世紀にもわたって磨かれてきました。さまざまな天ぷら料理体験を通じて、この料理が真の日本の象徴となる微妙なニュアンスを発見することができます。食通の方も日本料理初心者の方も、天ぷらの世界に深く入り込むことで、その料理の魔法と文化的意義を明らかにします。
天ぷら料理の多様性
天ぷらのシンプルな概念の中には、多様な世界があります。シェフはしばしば異なる食材の風味を強調するようにレシピを調整し、多様な食事体験を作り出します。エビ、イカ、魚、そしてサツマイモ、レンコン、ピーマンなどの季節の野菜を含むさまざまな選択肢が期待できます。食べるたびに微妙な風味を味わい、衣と調理時間の完璧なバランスを取るシェフの技術を評価できます。各天ぷらはシェフの専門技術の証であり、軽やかさと魅力的なカリカリ感を組み合わせた感覚を提供します。
没入型の天ぷら体験
専用の天ぷらツアーや料理教室に参加することで、この料理への理解を深めることができます。多くの体験は地元の市場で新鮮な食材を選び、続いて伝統的な日本の方法で天ぷらを調理する実践的な料理教室が行われます。これらの没入型体験は、天ぷらの食材、調理技術、文化的背景を深く理解したい方に最適です。日本の料理伝統を本格的に垣間見ることができ、家族や友人とこれらの味を共有するための知識とスキルを提供します。



