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日本 ヴィーガン 日本茶 料理教室

楽しい雰囲気の中で、植物ベースの料理とお茶の淹れ方をマスターするために、ビーガン日本茶カジュアル料理教室に参加しましょう。
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US$57.27US$63.64
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US$63US$70
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US$74.46US$82.73
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US$40.09US$44.55
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US$45.82US$50.91
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US$18.90US$21
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US$74.46US$82.73
今すぐ予約
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US$57.27US$63.64
今すぐ予約
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US$63US$70
今すぐ予約
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US$63US$70
今すぐ予約
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5.0 (1)

東京の家庭で楽しむプライベートビーガン&ベジタリアン寿司クラス

東京
2.5 時間
プライベート体験
贈り物がある
US$57.27US$63.64
今すぐ予約
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US$57.27US$63.64
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US$51.26US$56.96
今すぐ予約
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US$56.13US$62.37
今すぐ予約
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US$57.27US$63.64
今すぐ予約
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US$57.27US$63.64
今すぐ予約
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US$219.95US$244.39
今すぐ予約
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US$219.95US$244.39
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US$168.97US$187.74
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
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Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
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名古屋の郷土料理を作ろう:地元の味を学ぶ
4月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京でヴィーガン精進料理を学ぶクッキングクラス
2月 05, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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大阪で朝食作り体験:おにぎりと味噌汁をマスターしよう
1月 25, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 22, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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東京でヴィーガン精進料理を学ぶクッキングクラス
11月 16, 2025
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ビーガン日本茶の料理体験を発見する

私たちの特別なビーガン日本茶カジュアル料理教室で、日本の風味を通じたユニークな旅へようこそ。この体験は、ビーガンライフスタイルを守りながら日本料理の世界に飛び込みたい食通のために設計されています。経験豊富な料理人でもキッチン初心者でも、これらのクラスは誰にでも何かを提供します。伝統的な日本の食材を調和させながら、完全に植物ベースの食事を作る方法を学ぶことを楽しんでください。

リラックスした料理環境で日本茶を楽しむ

日本茶はその豊かな風味と多くの健康効果で知られており、私たちの料理教室はこの時代を超えた飲み物への完璧な入門を提供します。緑茶の完璧な一杯を淹れるだけでなく、それをビーガン料理に創造的に取り入れる方法も学びます。私たちのカジュアル料理教室のリラックスした雰囲気は、この体験を楽しく豊かなものにし、日本茶の微妙な複雑さをこれまでにない方法で味わうことができます。

日本風の実践的なビーガン料理

私たちの料理教室は、美味しい料理を作るだけでなく、日本料理の領域内でのビーガン料理技術の深い理解を築くことを目的としています。知識豊富なインストラクターの指導の下で、豆腐、季節の野菜、伝統的なスパイスを使用して、栄養豊かで本格的な料理を作成する方法を探求します。シーフードを使わずに寿司を巻く完璧な技術を学ぶことから、植物ベースの食材を使用してシルキーで滑らかな味噌汁のテクスチャーをマスターすることまで、すべてのクラスが新しい冒険を約束します。日本の伝統に根ざし、ビーガンライフスタイルに適応した料理を創作し、共有する喜びをコミュニティの場で体験してください。