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日本 ヴィーガン 抹茶 料理教室

私たちのヴィーガン抹茶料理教室に参加して、鮮やかな抹茶の風味を取り入れた美味しい植物ベースのレシピを探求しましょう。すべてのレベルの料理人に最適です!
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5.0 (3)

東京・光慶寺で和菓子作り体験ワークショップ

東京
1 時間
プライベート体験
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US$168.09US$186.77
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
3月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
1月 20, 2026
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Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
12月 25, 2025
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
12月 22, 2025
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Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
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京都で認定講師と一緒に和菓子と抹茶を作ろう
10月 18, 2025
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Lea Hollis
I think this course was the only time I fully enjoyed myself in Japan. Her presentation was very informative and her teaching style graceful and motivating. Her husband came around for a chat and he was great, too. After we made the Nerikiri we even got to enjoy some Matcha while getting taught how to drink it properly. Would do another course at her house in a heartbeat! Treat yourself and do it, too!
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東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
10月 16, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
9月 26, 2025
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Julie Kusick
Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.
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東京・文京区で練り切り&餅和菓子作り体験(おひとり様歓迎)
9月 13, 2025
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カジュアル料理教室でヴィーガン抹茶の美味しさを発見

抹茶のユニークな味わいとヴィーガン料理の健康志向なアプローチを組み合わせた料理の冒険に出かけましょう。私たちのカジュアル料理教室は、抹茶の豊かで土のような風味を取り入れた美味しいヴィーガン料理を作る技術を学ぶ絶好の機会を提供します。経験豊富なシェフでも、キッチンを始めたばかりの方でも、これらのクラスはすべてのスキルレベルに対応しています。日本料理の活気ある世界に飛び込み、抹茶がどのようにヴィーガン料理を高めることができるかを探求しましょう。

ヴィーガン抹茶体験を選ぶ理由

ヴィーガン抹茶料理教室は、植物ベースの食事を取り入れながら料理のレパートリーを広げる素晴らしい方法です。独特の風味と多くの健康効果で知られる抹茶は、さまざまなヴィーガン料理に合う万能な食材です。これらのクラスでは、デザートから風味豊かな料理まで、創造的な方法で抹茶を活用する方法を学びます。レシピ以上に、私たちのクラスは、あなた自身のキッチンに持ち帰るための技術とヒントに焦点を当てています。また、同じ志を持つ人々と料理の喜びを共有することで、体験が豊かで記憶に残るものになります。

カジュアル料理教室での期待

私たちのヴィーガン抹茶料理教室は、情報豊かでありながらリラックスした雰囲気で設計されており、料理の腕前に関係なく簡単にフォローできます。料理の過程のすべてのステップに積極的に参加する実践的な体験を期待してください。ヴィーガン料理と抹茶の驚異に情熱を持つ経験豊富なシェフがガイドします。美しい抹茶ラテ、絶品のヴィーガン抹茶ペストリー、そしてこの素晴らしい食材を存分に活かした風味豊かな植物ベースの料理を作る方法を発見しましょう。各クラスは、抹茶へのより深い理解と感謝、新しいスキルをもたらし、毎回の食事を傑作にすることができます。

ヴィーガン食材と抹茶の素晴らしい組み合わせを探求し、料理の方法を変えましょう。これらのカジュアル料理教室は、あらゆるバックグラウンドの食通に最適な、リラックスした情報豊かな環境を提供します。抹茶のグリーンマジックを受け入れ、新しい料理の可能性を今日開きましょう!